Photo de l'auteur
20 oeuvres 823 utilisateurs 10 critiques

A propos de l'auteur

Nicholas Perricone, M.D., is certified by the American Board of Dermatology and has served as an assistant clinical professor of dermatology at Yale University School of Medicine. He is a fellow of the New York Academy of Sciences, a fellow of the American College of Nutrition, and chairman of the afficher plus annual international Conference on Aging and Aging Skin. A world-renowned researcher and scientist, Dr. Perricone is the 2002 recipient of the Eli Whitney Award. Dr. Perricone lives in Connecticut afficher moins

Œuvres de Nicholas Perricone

The Acne Prescription (2003) 39 exemplaires
La revolución antiedad (1901) 1 exemplaire
O Fim das Rugas (2001) 1 exemplaire

Étiqueté

Partage des connaissances

Date de naissance
1948-06-23
Sexe
male
Nationalité
USA

Membres

Critiques

Este libro ha sido durante meses el número uno en las listas de ventas del prestigioso diario The New York Times. Su autor, el investigador y dermatólogo Nicholas Perricone (autor también del best seller The Wrinkle Cure), es un especialista cuyo enorme reconocimiento le lleva a ser convocado y citado con gran frecuencia por numerosos medios de comunicación y por los organizadores de conferencias sobre la materia. Sus propuestas supondrán, sin duda, un antes y un después en los tratamientos dermatológicos… (plus d'informations)
 
Signalé
Haijavivi | Jun 7, 2019 |
This book is fabulous! It is common sense basic healthy eating that is really for good health.The weight loss is a side benefit.All abt inflammation whcih affects everything in the body! Also a primer on necessary supplents and vitamins!If everyone could read this,you wouldthink twice abt the foods you do eat. Easy to read.I would put this is the same category as the Michael Pollan books.
 
Signalé
LauGal | Aug 16, 2016 |
Excellent book. It is just basic common sense. Eat real,fresh food like berries,produce and nuts and grains,salmon.Forget the processed foods. He gives indepth descriptions of supplements and why we should eat the good foods and stay away from the processed foods.
 
Signalé
LauGal | 2 autres critiques | Aug 16, 2016 |
Perfect Condition!: This book was in perfect condition. Brand new as described. It arrived well before the estimated ship date. It is so nice to receive items in the condition as promised. Thank you!
 
Signalé
lonepalm | 1 autre critique | Feb 5, 2014 |

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Statistiques

Œuvres
20
Membres
823
Popularité
#30,998
Évaluation
½ 3.3
Critiques
10
ISBN
70
Langues
4

Tableaux et graphiques