Carlo Middione

Auteur de The Food of Southern Italy

6 oeuvres 223 utilisateurs 1 Critiques

Œuvres de Carlo Middione

Populaires Récent

The Food of Southern Italy (1987) 97 exemplaires

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy (1996) 49 exemplaires

Carlo Middione's Traditional Pasta (1996) 23 exemplaires

Pasta! Cooking It, Loving It (Great American cooking schools) (1982) 22 exemplaires

Panini (2008) 17 exemplaires

Pasta (2008) 15 exemplaires

Explorateur d'oeuvres

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09 25 10 (1) Alimentation et Cuisine (1) Amazon (1) America (general) (1) BN (2) C (2) Campanie (2) Cartonné (1) Chef cuisinier (2) Cookbook; To UGA (2) country style (1) Cuisine (3) Cuisine italienne (2) Cuisson des aliments (20) Do (1) En anglais (2) eyb (2) FOOD anthology/COOKBOOK (1) Food--Pasta/Noodles (1) Italian Cookbook (2) Italian cooking (7) Italie (17) Italien (19) K-2-A; Italian; Pasta (1) Livre de cuisine (31) Livres de cuisine (8) Méthode (1) non-fiction (6) Nourriture (9) pasta dishes (1) Pasta/Noodles (1) Pâtes alimentaires (7) Recette de cuisine (5) Regional--Italian (4) Régional (4) sandwiches (3) Sardaigne (2) Sicile (2) Single Subject (2) Southern Italian (2)

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Critiques

La vera cucina : traditional recipes from the homes… par Carlo Middione

I enjoyed watching the original telly series from which this book derives. The main influence seems to be southern Italian and contains a lot of recipes that I have not come across elsewhere.

Signalé

Cacuzza | Nov 24, 2013 |

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