Jo Bettoja
Auteur de Italian Cooking in the Grand Tradition
A propos de l'auteur
Jo Bettoja is a highly respected culinary author and teacher who ran the world/renowned Lo Scaldavivande cooking school in Rome for over ten years. Her recipes have been featured in the New York Times and in magazines such as Food & Wine, Travel & Leisure, Diversion, McCalls, and Town & Country
Œuvres de Jo Bettoja
Det klassiska italienska köket : [italiensk kokkonst enligt gammal fin tradition] (1984) 4 exemplaires
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- female
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Italian cooking in the grand tradition par Jo Bettoja
Involtini di Manzo = Stuffed Beef Rolls, p.161; quite good. Pound thinner and/or less ground pork.
Of my many Italian cookbooks, this is my favorite. The authors studied with a famous Milanese cook, went on to open a cooking school in Rome, and searched for the prized family recipes of Italian cooks. The recipes are elegant but not fussy, based on the seasons and fresh produce, If you are a fan of Marcella Hazan and lynne Rosetto Kasper, you should add this book to your library.
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Statistiques
- Œuvres
- 4
- Membres
- 122
- Popularité
- #163,289
- Évaluation
- 4.3
- Critiques
- 2
- ISBN
- 6
- Langues
- 1