Erin McKenna (1) (1976–)
Auteur de BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Pour les autres auteurs qui s'appellent Erin McKenna, voyez la page de désambigüisation.
A propos de l'auteur
Crédit image: Erin McKenna
Œuvres de Erin McKenna
Étiqueté
Partage des connaissances
- Date de naissance
- 1976
- Sexe
- female
- Pays (pour la carte)
- USA
- Lieux de résidence
- New York, New York, USA
Membres
Critiques
The lovely Miss T gave me this book for my birf. The photography is scrumptious, but I have yet to attempt any recipes. They contain special needs ingredients, which prohibit improvisational baking. Once the pantry is stocked, I'll be good to go.
Update: The carrot cake recipe is excellent. Jury is out on the icing -- made my own -- but can't wait to try others. Babycakes is a winner so far!
Update: The carrot cake recipe is excellent. Jury is out on the icing -- made my own -- but can't wait to try others. Babycakes is a winner so far!
In theory this is a great cookbook. I want to make everything Erin has to offer me. But in practice, the ingredients are ridiculous (only a specific kind of soy powder will work? Really?!) and the results are never as good as when I visit Babycakes.
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?… (plus d'informations)
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?… (plus d'informations)
In theory this is a great cookbook. I want to make everything Erin has to offer me. But in practice, the ingredients are ridiculous (only a specific kind of soy powder will work? Really?!) and the results are never as good as when I visit Babycakes.
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?… (plus d'informations)
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?… (plus d'informations)
Listes
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Statistiques
- Œuvres
- 2
- Membres
- 310
- Popularité
- #76,069
- Évaluation
- 3.5
- Critiques
- 11
- ISBN
- 33
… (plus d'informations)