Amanda Little
Auteur de The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
A propos de l'auteur
Amanda Little has written about energy, technology, and the environment for numerous publications, including the New York Times Magazine, Vanity Fair, Rolling Stone, Salon.com, Wired, and the Washington Post. She lives with her husband and daughter in Nashville, Tennessee.
Crédit image: Amanda Little
Œuvres de Amanda Little
Rebuilding New Orleans the green way 1 exemplaire
Me and My Cat 1 exemplaire
My Summer Holiday 1 exemplaire
Sıra Sende;Sıradan Çocukların Sıradışı Hikâyeleri 1 exemplaire
Étiqueté
Partage des connaissances
- Sexe
- female
- Professions
- journalist
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 7
- Membres
- 204
- Popularité
- #108,207
- Évaluation
- 3.6
- Critiques
- 10
- ISBN
- 18
- Langues
- 2