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Beth Hensperger

Auteur de Du nouveau dans la mijoteuse

25 oeuvres 3,424 utilisateurs 48 critiques 2 Favoris

A propos de l'auteur

Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as afficher plus Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area afficher moins
Crédit image: Beth Hensperger

Œuvres de Beth Hensperger

Du nouveau dans la mijoteuse (2005) 653 exemplaires
The Ultimate Rice Cooker Cookbook (2002) 473 exemplaires
Bread (1988) 205 exemplaires
Not Your Mother's Slow Cooker Recipes for Entertaining (2007) — Auteur — 167 exemplaires
Baking Bread: Old and New Traditions (1992) 105 exemplaires
Beth's Basic Bread Book (1996) 67 exemplaires
Bread for Breakfast (2001) 52 exemplaires

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This book really is a bible. I made a few breads out of it and hope I can get a hard cover copy for my bday. There are a ton more I'd love to try out. I highly suggest getting this book if you are a baker and have a bread machine.
 
Signalé
ankhamun | 11 autres critiques | Nov 2, 2023 |
Every recipe I've tried in this cookbook has been a winner.
 
Signalé
Tosta | 4 autres critiques | Jul 15, 2022 |
Learned to make bread with this one.
 
Signalé
readingjag | 4 autres critiques | Nov 29, 2021 |
I've read the book but haven't tried any of the recipes yet so I'm going to hold off rating until I have some practical experience with the recipes under my belt. I like what I've seen, though!
 
Signalé
Nikchick | 6 autres critiques | Mar 23, 2020 |

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Statistiques

Œuvres
25
Membres
3,424
Popularité
#7,433
Évaluation
3.8
Critiques
48
ISBN
74
Langues
3
Favoris
2

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