Beth Hensperger
Auteur de Du nouveau dans la mijoteuse
A propos de l'auteur
Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as afficher plus Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area afficher moins
Crédit image: Beth Hensperger
Œuvres de Beth Hensperger
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking (1995) 125 exemplaires
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More (2000) 93 exemplaires
Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions (1997) 55 exemplaires
Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family will Love (NYM Series) (2009) 39 exemplaires
Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and… (2010) 22 exemplaires
So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure… (2015) 9 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- before 1960
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- San Francisco Bay Area, California, USA
- Professions
- caterer
Columnist (San Jose Mercury News)
cookbook writer - Agent
- Martha Casselman
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 25
- Membres
- 3,424
- Popularité
- #7,433
- Évaluation
- 3.8
- Critiques
- 48
- ISBN
- 74
- Langues
- 3
- Favoris
- 2