Kathryn Hawkins (1)

Auteur de What's Cooking : Low Fat (What's Cooking Series)

Pour les autres auteurs qui s'appellent Kathryn Hawkins, voyez la page de désambigüisation.

37 oeuvres 428 utilisateurs 2 critiques

A propos de l'auteur

Kathryn Hawkins is an experienced cooking writer, food stylist and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolatel; Crepes, Waffles and Pancakes! and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide afficher plus range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns and online. afficher moins

Œuvres de Kathryn Hawkins

Populaires Récent

What's Cooking : Low Fat (What's Cooking Series) (1998) 57 exemplaires

Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts (2006) 36 exemplaires

A Dash of Spice (1997) 35 exemplaires

Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes (2007) 22 exemplaires

Healthy Cooking: An Ultimate Collection of Step-by-Step Recipes (2004) 21 exemplaires

Bread!: Simple And Satisfying Recipes for Your Bread Machine (2006) 21 exemplaires

Pot It, Grow It, Eat It: Home-Grown Produce from Pot to Pan (2010) 20 exemplaires

Low Fat (Mini Cookshelf) (2000) 19 exemplaires

Claypot Cooking: The Perfect Way to Cook Almost Anything (1998) 18 exemplaires

Chocolate!: Rich and Luscious Recipes for Cakes, Cookies, Desserts and Treats (2008) 14 exemplaires

Food of the World: London (2002) 13 exemplaires

Pancakes (2002) 13 exemplaires

The Oil and Vinegar Companion: A Connoisseur's Guide (2008) 13 exemplaires

Light Chinese Dishes (1995) 12 exemplaires

Smoothies Juices and Shakes (2006) 12 exemplaires

Allotment Cookbook (2007) 11 exemplaires

Healthy Drinks (1998) 11 exemplaires

Comfort Pie (2012) 9 exemplaires

Vegetable Main Meals (Cooking for Today) (1996) 9 exemplaires

Low Fat Cooking (1996) 7 exemplaires

Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats (2008) 7 exemplaires

Vegetarian Main Meals (Cooking for Today Series) (1996) 6 exemplaires

The Book of Smoothies, Juices & Shakes (2005) 5 exemplaires

Real Slow Cooking: How to Get the Most Out of Your Slow Cooker (2010) 5 exemplaires

Essential low fat (Essential cookery) (1999) 4 exemplaires

Fruit & Veg Grower's Cookbook (2009) 4 exemplaires

Risotto : over 120 healthy and delicious "little rice" recipes 3 exemplaires

Breadmaking: Self-Sufficiency (The Self-Sufficiency Series) (2012) 3 exemplaires

Breadmaking : essential guide for beginners (2015) 3 exemplaires

Fresh Juicing (2000) 2 exemplaires

Step By Step Chinese Cookery 2 exemplaires

Let's Cook Low Fat 2 exemplaires

The Connoisseur's Guide to Oils & Vinegars: Discover the World's Finest Oils and Vinegars (2008) 2 exemplaires

Shop Local Eat Well: Cooking with Seasonal Produce (2008) 2 exemplaires

Low Fat (Portable Chef Series) (1999) 2 exemplaires

The Connoisseur's Guide to Herbs and Spices: Discover the World's Most Exquisite Herbs and Spices (2007) 2 exemplaires

Real Slow Cooking (2011) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

A lire (3) Alimentation et Cuisine (2) allotment (2) BC091612 (2) BN (8) Boisson (3) boissons (2) Chocolat (2) clay pot (3) crepes (3) Cuisine (13) Cuisson des aliments (43) Dessert (7) Domicile (2) fruits (3) Gastronomie (4) healthy (3) Herbs & Spices (2) Huile (2) jam (2) Jardinage (3) K002 (1) Livre de cuisine (46) Livres de cuisine (7) Lu (1) lus en 2018 (1) non-fiction (15) Nourriture (15) Nourriture et boisson (1) Occasion (2) Pain (3) pancakes (3) pâtisserie (4) Recette de cuisine (13) REF (5) Saisonnier (1) Sezonowe (1) Vinaigre (2) Végétarien (2) Épices (2)

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Partage des connaissances

Sexe: female

Membres

Critiques

Breadmaking: Self-Sufficiency (The Self-Sufficiency… par Kathryn Hawkins

Working my way through episodes of "The Great British Bake-Off", I was inspired to pick this up. It is a compact, clearly-written reference on bread-making basics, with instructive, manageably clear descriptions of all phases: the science, the techniques, equipment, storage, trouble-shooting. Once I try some recipes, I may re-rate; for now, this is an excellent armchair-cooking experience.

Signalé

oatleyr | Aug 22, 2020 |

A Dash of Spice: Spices for Health, Beauty and… par Kathryn Hawkins

Has a different and *AWESOME* Baklava recipe that consistently gets raves. Also a really good Ginger Beer recipe --- but those are the only two things I make from this book.

Signalé

SaraMSLIS | Jan 26, 2016 |

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