Margaret FultonCritiques

The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.

The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.

The recipes in this book have been gathered over many years by Margaret Fulton during her travels - through friends and acquaintances who have shared their esting experiences with her, and through the co-operation of some of the world's finest chefs.
Restaurants often change hands and individual dishes come and go on menus, so specific place names are not always included with the recipes. However, all the dishes are representative of those you can look forward to in restaurants in the country or area mentioned.
The recipes have been adapted, where necessary, to make them practical for home kitchens. (Kansilehti)
Contents:
In the french tradition 6
The italian influence 22
Asia and the orient 34
The middle east and the mediterranean 50
The americas 62
Silver service and the grill room 74
The innovators 86
Off the beaten track 102
European potpourri 114
The sweets trolley 126
Index 140

This is the most unassuming but most heavily used of all my cookbooks. I turn to this for all my basic recipes and one of two of the more adventurous ones. It's very Australian - straightforward and uncomplicated.

Group Z

by Margaret Fulton; Monier Limited.
Type: Book; English
Publisher: [Australia : Monier Consumer Products, 197-?]
OCLC: 223107036
Related Subjects: Electric cookery, Slow. | Casserole cookery.