Margaret Fulton (1924–2019)
Auteur de The Margaret Fulton Cookbook
A propos de l'auteur
Margaret Fulton is an Australian food writer who has written over 20 books on the subject of home cooking. Fulton was awarded the Medal of the Order of Australia in the 1983 Queen's Birthday Honors, and in 1998 her name was added to the National Trust's 100 Australian Living Treasures. It was her afficher plus first title, The Margaret Fulton Cookbook (1968), "that planted the little Scot's flag firmly in the soil of Australian domestic history. She gave an affluent Australian generation the confidence to tackle coq au vin, boeuf bourguignon and Caesar salad in their home kitchen. The most successful Aussie cookbook ever, The Margaret Fulton Cookbook's 50th anniversary edition was published in 2018. Her more than 25 books include Margaret Fulton's Encyclopedia of Food and Cookery; Margaret Fulton's Baking Classics; Margaret Fulton: Slow Cooking; and an autobiography, I Sang for My Supper. Margaret Fulton passed away on July 24, 2019 at the age of 94. (Bowker Author Biography) afficher moins
Séries
Œuvres de Margaret Fulton
Margaret Fulton's Kitchen: The Much-Loved Essential Recipes from a Lifetime of Cooking (2008) 15 exemplaires
Margaret Fulton's Creative Cookery Course: A Step-by-Step Guide for all Occasions (1981) 13 exemplaires
Margaret Fulton Favourites: The Much-Loved, Essential Recipes from a Lifetime of Cooking (2011) 3 exemplaires
Margaret Fulton Superb Restaurant Dishes 3 exemplaires
Crock Pot Recipe Corner 3 exemplaires
The Margaret Fulton Cookery Course, Part 20 1 exemplaire
The Margaret Fulton Cookery Course Part 15 1 exemplaire
The Margaret Fulton Cookery Course, Part 16 1 exemplaire
The Margaret Fulton Cookery Course, Part 24 1 exemplaire
Wooman's Day Cookbook 1 exemplaire
Crock-pot cookery 1 exemplaire
Heealth & Energy cookbook 1 exemplaire
Monier Crock Pot Recipe Corner 1 exemplaire
Crockpot Cookery 1 exemplaire
Margaret Fulton's Honest to Goodness Family Meals 1 exemplaire
Étiqueté
Partage des connaissances
- Nom légal
- Fulton, Margaret Isobel
- Date de naissance
- 1924-10-10
- Date de décès
- 2019-07-24
- Sexe
- female
- Nationalité
- Australia
Scotland, UK (birth) - Lieu de naissance
- Nairn, Scotland, UK
- Lieux de résidence
- Australia
- Professions
- cooking teacher
writer
journalist - Prix et distinctions
- Australian Living Treasure
Order of Australia
2006 Nominated amongst the Bulletin's 100 most influential Australians
Membres
Critiques
The Margaret Fulton cookbook par Margaret Fulton
The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.
The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.
The recipes in this book have been gathered over many years by Margaret Fulton during her travels - through friends and acquaintances who have shared their esting experiences with her, and through the co-operation of some of the world's finest chefs.
Restaurants often change hands and individual dishes come and go on menus, so specific place names are not always included with the recipes. However, all the dishes are representative of those you can look forward to in restaurants in the country or area mentioned.
The recipes have been adapted, where necessary, to make them practical for home kitchens. (Kansilehti)
Contents:
In the french tradition 6
The italian influence 22
Asia and the orient 34
The middle east and the mediterranean 50
The americas 62
Silver service and the grill room 74
The innovators 86
Off the beaten track 102
European potpourri 114
The sweets trolley 126
Index 140… (plus d'informations)
Restaurants often change hands and individual dishes come and go on menus, so specific place names are not always included with the recipes. However, all the dishes are representative of those you can look forward to in restaurants in the country or area mentioned.
The recipes have been adapted, where necessary, to make them practical for home kitchens. (Kansilehti)
Contents:
In the french tradition 6
The italian influence 22
Asia and the orient 34
The middle east and the mediterranean 50
The americas 62
Silver service and the grill room 74
The innovators 86
Off the beaten track 102
European potpourri 114
The sweets trolley 126
Index 140… (plus d'informations)
This is the most unassuming but most heavily used of all my cookbooks. I turn to this for all my basic recipes and one of two of the more adventurous ones. It's very Australian - straightforward and uncomplicated.
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appaloosaman | 2 autres critiques | Jul 16, 2006 |
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Auteurs associés
Statistiques
- Œuvres
- 59
- Membres
- 619
- Popularité
- #40,646
- Évaluation
- 3.6
- Critiques
- 6
- ISBN
- 112
- Langues
- 2