Edward Espe Brown
Auteur de Le Livre du Pain Tassajara
A propos de l'auteur
Edward Espe Brown is author of the Tassajar Breada Book and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens restaurant in San Francisco with the renowned chef Deborah Madison
Crédit image: How to Cook Your Life party, 2007, photo by Andrew Zakem
Œuvres de Edward Espe Brown
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (1987) 684 exemplaires
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom légal
- Brown, Edward Espé
- Autres noms
- Jusan Kainei
- Date de naissance
- 1945-03-24
- Sexe
- male
- Nationalité
- USA
- Lieux de résidence
- San Anselmo, California, USA
Fairfax, California, USA - Professions
- Buddhist Priest (ordained 1971)
writer
chef - Organisations
- Tassajara Zen Mountain Center
Soto Zen Buddhist Association
Peaceful Sea Sangha - Courte biographie
- Edward has been practicing Zen since 1965, and was ordained as Soto Zen Buddhist priest in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea."
Edward is also an accomplished chef, who helped found Greens Restaurant in San Francisco and worked with Deborah Madison in writing The Greens Cookbook. Edward's other books include The Tassajara Bread Book, Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings. He also edited Not Always So, a collection of Suzuki Roshi's lectures. In 2007, Edward appeared in How to Cook Your Life, a critically acclaimed feature-length documentary film directed by Doris Dörrie.
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Statistiques
- Œuvres
- 7
- Aussi par
- 3
- Membres
- 2,399
- Popularité
- #10,697
- Évaluation
- 4.1
- Critiques
- 27
- ISBN
- 52
- Langues
- 6
- Favoris
- 2