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Ruth Berolzheimer (1886–1965)

Auteur de The Culinary Arts Institute Cookbook

48 oeuvres 2,210 utilisateurs 24 critiques

A propos de l'auteur

Comprend les noms: Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ed: Ruth Berolzheimer, Ruth Ed. Berolzheimer, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer, editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, Ruth Berolzheimer (edited by), [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Chicago Culinary Arts Institute Ruth Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Culinary Arts Institute Rut director Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer

Séries

Œuvres de Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Directeur de publication — 484 exemplaires
The American Woman's Cook Book (1939) 454 exemplaires
The United States Regional Cook Book (1939) 92 exemplaires
250 Superb Pies and Pastries (1940) 69 exemplaires
The Candy Book: 250 Ways to Make Candy (1941) 67 exemplaires
500 Snacks (1940) 62 exemplaires
250 Ways to Prepare Poultry and Game Birds (1940) 56 exemplaires
The Victory Binding of the American Woman's Cook Book, Wartime Edition (1943) 56 exemplaires
The Cookie Book (1941) 55 exemplaires
250 Ways to Prepare Meat (1965) 53 exemplaires
500 Delicious Salads (1900) 52 exemplaires
250 Ways to Serve Fresh Vegetables (1940) 52 exemplaires
250 Ways of Serving Potatoes (1940) 51 exemplaires
250 Classic Cake Recipes (1940) 51 exemplaires
500 Delicious Dishes from Leftovers (1940) 48 exemplaires
250 Breads, Biscuits and Rolls (1965) 46 exemplaires
500 Tasty Sandwich Recipes (1941) 45 exemplaires
250 Different Fish and Sea Food Recipes (1900) 43 exemplaires
250 Luscious Refrigerator Desserts (1941) 41 exemplaires
250 Delectable Desserts (1940) 39 exemplaires
300 Ways to Serve Eggs (1940) 39 exemplaires
300 Healthful Dairy Dishes (1940) 33 exemplaires
Meals for Two Cookbook (1965) 32 exemplaires
Body Building Dishes for Children (1942) 30 exemplaires
250 Delicious Soup Recipes (1940) 30 exemplaires
250 Sauces, Gravies and Dressings (1949) 27 exemplaires
2000 Useful Facts About Food (1941) 26 exemplaires
Menus for Every Day of the Year (1941) 18 exemplaires
Cooking for Young Homemakers (1959) 9 exemplaires
The Encyclopedia of Cooking in 24 Volumes (1953) 9 exemplaires
500 food-extender wartime recipes : food alternatives, rationing hints, and economical suggestions to help you serve… (1942) 5 exemplaires
WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal (1949) 5 exemplaires
The Greater American Cook Book (1940) 5 exemplaires
The Dairy Cookbook By the for Culinary Arts Institute (1941) 4 exemplaires
250 Ways To Save Sugar Cook Book (1942) 3 exemplaires
The American woman's food stretcher cook book, make your ration points go twice as far 3 exemplaires
The A.B.C. of canning : preserving, drying, smoking and pickling of foods.. 2 exemplaires
THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book 2 exemplaires
The Sunday Night Suppers Cook Book (1942) 2 exemplaires
Norge Binding Culinary Arts Institute 2 exemplaires
Military meals at home cook book 1 exemplaire
Oregonians Hostess House Cookbook (1951) 1 exemplaire
Culinary Arts Institute Encyclopedic Cookbook 1 exemplaire
The Domestic Arts Edition of the American Woman's Cook Book (1939) 1 exemplaire
The Quick Dinners for the Woman in a Hurry Cook Book (1942) 1 exemplaire
The American Woman's Cook Book 1 exemplaire
Woman's World Cook Book 1 exemplaire
The A-B-C of Canning 1 exemplaire
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Critiques

Culinary Arts Institute Encyclopedic Cookbook par Berolzheimer Ruth
Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (plus d'informations)
 
Signalé
Karen5Lund | 8 autres critiques | Oct 11, 2022 |
Culinary Arts Institute Encyclopedic Cookbook
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Signalé
Karen74Leigh | 8 autres critiques | Sep 4, 2019 |
Culinary Arts Institute Encyclopedic Cookbook par Ruth Berolzheimer
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Signalé
Karen74Leigh | 8 autres critiques | Jul 31, 2019 |
Culinary Arts Institute Encyclopedic Cookbook/Cook… par Ruth Berolzheimer
This text includes a lot of general information
 
Signalé
brendanus | 8 autres critiques | Jul 10, 2019 |
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Statistiques

Œuvres
48
Membres
2,210
Popularité
#11,601
Évaluation
3.9
Critiques
24
ISBN
27

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