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Chargement... Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable Youpar Terry Walters
PSU Books (131) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Kale with Caramelized Shallots, p.160; quite good. This cookbook is great in the sense that it taught me how to be creative with vegetables. I love how the recipes are categorized by season to encourage the reader to utilize local farmer market produce each season. This cookbook also introduced me to several vegetables I had never cooked with and even some I have never tried. You don't have to be a vegan or vegetarian to gain something from this book either. I tend to use meat and dairy products with these recipes to better suit our lifestyle. WHERE ARE THE PHOTOGRAPHS? $30 for a cookbook sans photos? Oh No Way! Printed on pastel colored paper doesn't make up for anything..... The title font is extra large, bold and a darker color to match the page color, the paragraph under the title is a medium bold font, while the ingredients & instructions are a small regular font (which depending on the color of the page) are sometimes difficult to read. Contents include: Introduction; Getting started; The Basics; Recipes; & Index. Getting Started: A cleaner healthier way; Clean food; Eating for balance; & Ways to improve health & well-being. The Basics: Tools; Basic Cooking methods; Grains; Vegetables; Legumes/Beans; Soy (GMOooooo); Nuts & seeds; Fruit; Notes about Oxalic & Phytic acids; Organic vs Conventional (and she uses soy?); Guide to reading recipes; Commonly used ingredients; and What's that. Recipes: Spring; Summer; Fall; Winter; and Anytime..... The reason I haven't listed the actual recipes is two-fold; she didn't make them readily visible and I didn't like the book enough to even care what they are! This is a pretty neat cookbook, and if it weren't so expensive I'd probably buy a copy to keep around. (Maybe I'll ask for it for Christmas.) Most of the recipes are quite simple and only take up one page. I like the format of the cookbook, each of the recipes is on an individual page so you don't have to flip around when you're in the middle of sauteing something. I was actually hoping this book would be a little more commentary and a little less cookbook, but I think it works just fine the way it is. There are plenty of other books to read if you want to get more information on food politics and why it's important to eat "clean food" in the first place. aucune critique | ajouter une critique
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"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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