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Chargement... Baked: New Frontiers in Baking (édition 2008)par Matt Lewis, Renato Poliafito, Tina Rupp (Photographe)
Information sur l'oeuvreBaked: New Frontiers in Baking par Matt Lewis
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Try Dark chocolate ice cream 178 I do a LOT of baking, and I bought this book after it was recommended on one of my favorite food blogs--I made the recipe that was featured on the blog and I wanted to try more. When I first got the book, I was impressed with the pictures and some of the new ideas in the recipes. Then, as I started to really consider the book, I realized it doesn't really have as many recipes as I had hoped for. This book is good for a few unique recipes, but if you are looking for a broader baking book or even more of a primer to baking, try Marcy Goldman's "A Passion for Baking" (as a primer) or a Dorie Greenspan book. The recipes in this book are good, but it's just not as expansive I had hoped for--its more of a niche cookbook than an everyday one. aucune critique | ajouter une critique
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Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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