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Chargement... Why We Cook: Women on Food, Identity, and Connectionpar Lindsay Gardner
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This is a really cool collection. I loved the illustrations and variety of topics covered. The essays were so short, which was a pro and a con--it made for quick reading, but I also wanted to read more each person had to write. This is a good jumping-off point to seek out more food writing and cookbooks from these authors. aucune critique | ajouter une critique
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"-- Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5082Technology Home and family management Food And Drink Cooking, cookbooks > Culture StudiesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Because the book does not have an overarching narrative, however, it is a great gift for the cooks in your life. It is easy to put down, easy to pick back up, and would be of interest for a cook who may not be an avid reader. We need more of this type of book that will amplify lesser-heard voices and appeal to a wide audience through beautiful illustrations and an approachable tone. ( )