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Why We Cook: Women on Food, Identity, and Connection

par Lindsay Gardner

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402626,992 (3.8)1
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--… (plus d'informations)
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Lindsay Gardner's whimsical-yet-substantive illustrations make this a charming book that is a pleasant mish-mosh of reflections, substantive essays, and lighter fare (inspirational quotes and magazine-type survey questions). While there are a few recipe, it isn't a cookbook--although I certainly would have appreciated an index (foods, recipes, people). The table of contents suffices, however, split into "Memorable Meals", "Kitchen Portraits", "Essays", "Home Cooks in Conversation", "Recipes" (listed by contributor, rather than dish), "Profiles" and "Contributors in Conversation." I found the "in conversation" bits to be the least engaging on the whole, although the occasional nugget of wisdom or a surprising witticism made them worth reading. Not all the "essays" carry the same weight -- Cara Mangini's list of seasonal eating choices doesn't really compare to Osayi Endolyn's "Like Paradise" that uses five paragraphs to offer an intimate, honest, and humble look at the importance of our quirky roots and spaces where cooking happens. That said, I'm glad both were included, but I would have liked a bit more sense of narrative and build across the book. The Profiles and Kitchen Portraits are where I think the book has the deepest value--illuminating and amplifying important women who have contributed much to the world of food in multiple ways.

Because the book does not have an overarching narrative, however, it is a great gift for the cooks in your life. It is easy to put down, easy to pick back up, and would be of interest for a cook who may not be an avid reader. We need more of this type of book that will amplify lesser-heard voices and appeal to a wide audience through beautiful illustrations and an approachable tone. ( )
  rebcamuse | Aug 2, 2022 |
This is a really cool collection. I loved the illustrations and variety of topics covered. The essays were so short, which was a pro and a con--it made for quick reading, but I also wanted to read more each person had to write. This is a good jumping-off point to seek out more food writing and cookbooks from these authors. ( )
1 voter LibroLindsay | Jun 18, 2021 |
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"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--

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