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Chargement... Humble Piepar Gordon Ramsay
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. It reads like he speaks, very quick and witty. I enjoyed it. ( ) I may be several years late to the Gordon Ramsay party, but in my defense, he is still rocking it as much as ever. I enjoyed reading this book and learning a little more about his life. It's bloody funny in places, too. Some of the chapters were a bit sporadic: the chapter devoted to the women in his life talked more about his children than mother or wife, but then, I guess that's because Ramsay is a gentleman. You'll find little in here about Tana or their personal lives together, and I respect that. Three stars for the book, but certainly five stars for Gordon Ramsay. Nice book. As I said when I registered this book, I was curious about the man behind the person you regularly see on TV. And not because I am looking for ' the truth' about Gordon Ramsay, but simply because I want to know more about him, how he came where he is now, and perhaps something about how his behavior has become like this, it was a nice book to read. Simple writing style, easy to read (which is also evident: read in two days ...), just a light, delicious and fun in-between read. aucune critique | ajouter une critique
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona--all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for "poofs." He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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