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Chargement... 51 Gluten-free Recipespar Katarina Nolte
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Cette critique a été rédigée pour LibraryThing Member Giveaways. The cookbook as an audiobook is very hard to listen to. The recipes are fantastic but I found I had to write them down to get everything I need which defeats the idea of an audiobook. Because I did love the recipes I will probably have to get a hard copy of this book. The hints and notes for each recipe was fantastic and I did enjoy those. Note: I received this book through Librarything in exchange for an honest review. ( )Cette critique a été rédigée pour LibraryThing Member Giveaways. This book is way more than "just another cookbook". I have a child with celiac disease (but believe me, you dont have to have a gluten allergy to find this book, overflowing with information, beneficial. You will not regret it! And I can bet my life's savings that you will feel amazing once you get started!) so we have been a gluten free household for a while so I thought I knew quite a bit already in this area but the wealth of knowledge and information that the author provides greatly exceeds expectation. This cookbook provides meals and snacks for any occasion or time but she also provides tips and resources after each recipe and I found that these bits of information are so useful and beneficial to my family and understanding of the foods and materials that I use every day. The trivia is also pretty neat. If you're tired all the time, moody, sick, ailing or just want to amp up your current diet, I highly recommend you give this book a try! It will change the way you eat and see foods forever. To say that I enjoyed this cookbook would be a serious understatement. I'm extremely grateful for the opportunity to have read and reviewed this book! aucune critique | ajouter une critique
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Following "49 Gluten-free Recipes" and "50 Gluten-free Recipes", "51 Gluten-free Recipes" offers you even more gluten-free breakfast, brunch, lunch, dinner and snack ideas. Learn how to: - Avoid gluten and processed foods - Prepare your meals from scratch - Focus on nutrition and taste simultaneously Katarina Nolte, author of "So Long Constipation, Part 1", "100 Steps to a Lean Body", "The Natural Path to Hormonal Wellness, Part 1", "49 Gluten-free Recipes", "50 Gluten-free Recipes" and "51 Gluten-free Recipes".Blogger. Reviewer.katarinanolte.com Aucune description trouvée dans une bibliothèque |
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