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Chargement... Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cookingpar Arun Kapil
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre. ![]() ![]() I'm feeling like buying this for the one part that I have a complaint about. This has a comprehensive list of spices at the beginning with what the characters, notes, and what version to buy, and it's a good lot of information, but the font in this is smaller than the surrounding font, for such valuable information it should be bigger. The recipes, skimmed through, are luscious food porn, a variety of cultural origins all showing some of his Indian heritage but several also showing his love of Ireland and Irish food. The photographs are splendid and several made me drool, I think this may go on my wishlist to buy. aucune critique | ajouter une critique
"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.6383Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing SpicesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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