I'm really just not into Anchovy Anything (especially Not on Lamb...BAH) or Deep Fried Pigs Ear Salad..... but if you can get past that, some of the recipes sound absolutely delightful: carrot, avocado, & orange salad; Caesar salad; Lentil/chickpea salad w/ feta & tahini; Grilled rib eye w/ romesco; Skirt steak w/ watercress & chiles; Tongue sandwiches; Tomatoes stewed w/ white wine & saffron; Swiss chard w/ olive oil; Beef & bayley hazen pie; or Whole suckling pig.

Then there is the section: "Not so Tasty Bites" & "Not so Tasty at All" which contains... Liver & Onions....Veal kidneys in garlic butter.....

The photographs are very nice, but not available for every recipe... The recipes seem time consuming and detailed.

I don't think I'll be using the recipes in this book any time soon. ( )

April's food is what I imagine the gamekeeper would serve Lady C for a late breakfast after their passionate tryst in their country cabin. Rustic-refined with a touch of Brit panache and just a dash of pequin chili to keep it interesting. The photography is all lovely, but the biggest surprise was Sun Young Park's charming illustrations. Just like the p-chili, they were the perfect finishing touch. ( )