Série éditorialeAt Table
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) par Shirley King
- Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child par Betty Harper Fussell
- Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table) par Devon A. Mihesuah