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SDM664.001579

Libellé: TECHNOLOGIEGénie chimique et techniques connexesFoods: Sugar, Starch, etc.Non renseignéNon renseignéNon renseignéNon renseignéNon renseignéNon renseigné

Dewmoji: ?????????

0 INFORMATIQUE, INFORMATION, OUVRAGES GENERAUX 216,948 ℹ️	1 PHILOSOPHIE, PARAPSYCHOLOGIE ET OCCULTISME, PSYCHOLOGIE 229,419 💭	2 RELIGION 562,779 🙏	3 SCIENCES SOCIALES 1,169,921 👫	4 LANGUES 177,109 💬	5 SCIENCES DE LA NATURE ET MATHEMATIQUES 380,441 🔬	6 TECHNOLOGIE 844,132 💡	7 ARTS, LOISIRS ET SPORTS 857,504 🎨	8 LINGUISTIQUE - LITTÉRATURE 1,201,263 📚	9 HISTOIRE ET GÉOGRAPHIE 703,933 🗺️
60 Généralités sur la technologie 8,586 💡	61 Sciences médicales 277,111 💉	62 Art de l’ingénieur et activités connexes 140,868 🔩	63 Agronomie, agriculture et activités connexes 78,723 🌱	64 Économie domestique 152,587 🏠	65 Gestion et services auxiliaires 131,640 👔	66 Génie chimique et techniques connexes 17,794 🚀	67 Fabrication industrielle 7,692 📦	68 Fabrications de produits à usages particuliers 18,201 🔨	69 Bâtiments 10,930 👷
660 Chemistry; Chemical Engineering 5,066 ⚗	661 Chemicals 489 🧪	662 Explosives; Fuel 1,122 💣	663 Beverages 1,231 🍻	664 Foods: Sugar, Starch, etc. 3,654 🍞	665 Lights: Gas, Oil, Candles, etc. 1,104 🛢	666 Ceramics: Glass, Clay, Cement, etc. 977 🏺	667 Bleaching; Dyeing; Inks; Paints 659 🖌	668 Other Organic Chemic Industries 2,093 💄	669 Metallurgy; Assaying 1,399 💍
664.0 1,507	664.1 Sugar 165	664.2 Starch 30	664.3 Oils & Fats 130	664.4 Salt 9 🧂	664.5 Flavorings and Colorants 139 🎨	664.6 Various Specialties 44	664.7 Cereal Grains; Related Processes; Related Products 334 🌾	664.8 Fruits And Vegetables -- Processing 118 🍎	664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩
664.00 341	664.01 9	664.02 454	664.03 2	664.04 1	664.05 2	664.06 164	664.07 424	664.08 2	664.09 107
664.000 1	664.001 187	664.002 40	664.003 19	664.004	664.005 2	664.006 58	664.007 14	664.008	664.009 20
664.0010	664.0011	664.0012	664.0013	664.0014	664.0015 124	664.0016	664.0017	664.0018	664.0019
664.00150	664.00151 1	664.00152	664.00153 1	664.00154 6	664.00155	664.00156	664.00157 116	664.00158	664.00159
664.001570	664.001571	664.001572 2	664.001573	664.001574	664.001575	664.001576 1	664.001577	664.001578	664.001579 113
664.0015790 1	664.0015791	664.0015792 2	664.0015793 5	664.0015794	664.0015795 1	664.0015796	664.0015797	664.0015798	664.0015799

Oeuvres sélectionnées sous MDS 664.001579 (113)

Food Microbiology par M. R. Adams

Food Safety Hazard Guidebook par Richard Lawley

Modern Food Microbiology (Food Science Text Series) par James M. Jay

Microbiology handbook. Dairy products par Rhea Fernandes

Fungi and Food Spoilage par John I. Pitt

The Microbiology of Safe Food par Stephen J. Forsythe

Modern Food Microbiology (Aspen Food Science Text Series) par James M. Jay

Food mycology : a multifaceted approach to fungi and food par Jan Dijksterhuis

Genomics of foodborne bacterial pathogens par Martin Wiedmann

Viruses in Foods (Food Microbiology and Food Safety) par Sagar Goyal

Micro-facts par Peter Wareing

The Microbiology of Safe Food par Stephen J. Forsythe

Food Microbiology: An Introduction par Thomas J. Montville

Advances in food and nutrition research Volume 66 par henryjeya

Natural Antimicrobials for the Minimal Processing of Foods par Sibel Roller

Microbial Food Safety: An Introduction (Food Science Text Series) par Omar A. Oyarzabal

Advances in microbial food safety: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) par John Sofos

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) par Martyn Brown

Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) par Basil Jarvis

Practical Food Microbiology par Diane Roberts

Fundamental Food Microbiology, Fourth Edition par Bibek Ray

Modelling Microorganisms in Food par S. Brul

Handbook of culture media for food and water microbiology par Janet E. L. Corry

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series) par Arun K. Bhunia

Compendium of the microbiological spoilage of foods and beverages par William H. Sperber

Whisky Science: A Condensed Distillation par Gregory H. Miller

Microbiological Risk Assessment par Stephen J. Forsythe

Campylobacteriosis : global status par Stephen Berger

Viruses in Food: Scientific Advice to Support Risk Management Activities (Microbiological Risk Assessment) par World Health Organization

Food safety risks from wildlife : challenges in agriculture, conservation, and public health par Michele Jay-Russell

Biology of Microorganisms on Grapes, in Must and in Wine par Helmut König

Compendium of Methods for the Microbiological Examination of Foods, 4th Edition par Frances Pouch Downes

Encyclopedia of food microbiology. Volume I-III par Richard K. Robinson

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) par Micha Peleg

Advances in food and nutrition research. Volume seventy-seven par Jeyakumar Henry

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance par N.F. Lightfoot

Case Studies in Food Microbiology for Food Safety and Quality par Rosa K. Pawsey

Advances in food and nutrition research. Volume seventy one par Steve Taylor

Exposure Assessment of Microbiological Hazards in Food (Microbiological Risk Assessment Series) par World Health Organization

Advances in Food and Nutrition Research, Volume 51 (Advances in Food and Nutrition Research) par Steve Taylor

Food microbiology : principles into practice par Osman Erkmen

Campylobacter : features, detection, and prevention of foodborne disease par Günter Klein

Food safety for farmers markets : a guide to enhancing safety of local foods par Judy A Harrison

Enterobacter Sakazakii (Cronobacter spp) in Powdered Follow-up Formulae (Microbiological Risk Assessment Series) par World Health Organization

Food Safety & Mycotoxins par Aibo Wu

Fundamental Food Microbiology, Third Edition par Bibek Ray

Modeling in food microbiology : from predictive microbiology to exposure assessment par Jeanne-Marie Membré

Microbial Food Contamination, Second Edition (Food Science and Technology) par Charles L. Wilson Ph. D.

Testing of Genetically Modified Organisms in Foods par Farid E. Ahmed

The microbiological quality of food : foodborne spoilers par Antonio Bevilacqua

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Traduction des mots-clés activée

"Amis lointains"

Les classes CDM avec un important chevauchement des recommandations, excluant celles de la même classe qu'une de niveau supérieur.

Aucun

Libellé

Édition de 1922

Langue moderne

Emoji

What is the MDS?

The Melvil Decimal System (MDS) is named after Melvil Dewey, whose Dewey Decimal System is used by libraries around the world.

Genres associés

Genres

Science & Nature

Supergenres

Classifications associées LC

QR100-130. Microbial ecology

QR1-502. Microbiology

Z5051-7999. Subject bibliography

TX341-641. Nutrition. Foods and food supply

TX1-1110. Home economics

RA421-790.95. Public health. Hygiene. Preventive medicine

TP1-1185. Chemical technology

RA1-1270. Public aspects of medicine

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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