Classification de la Bibliothèque du CongrèsTP991.T74

agriculture(155) alcohol(759) art(494) bar(42) beauty(88) beer(2,599) Bioethics(65) biography(310) biology(160) booze(160) business(102) California(155) chemistry(508) chocolate(91) cider(87) clay(69) cookbook(789) cookbooks(314) cookery(264) cooking(1,272) cuisine(62) culinary(153) culture(107) distillation(17) diy(198) drinking(159) energy(218) engineering(186) environment(211) explosives(37) food(2,237) food history(201) food industry(29) food reference(38) food writing(89) fragrance(47) gardening(157) gastronomy(191) genetic engineering(91) genetics(199) glass(226) grapes(28) guide(200) guidebook(72) health(209) herbalism(47) history(1,971) homesteading(66) how-to(282) industry(47) Italy(183) kitchen(100) natural(66) nutrition(77) oil(71) peak oil(78) perfume(325) reference(1,800) sca(60) scent(38) science(1,026) Scotch(120) Scotland(236) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(188) sustainability(60) technique(124) travel(431) usa(139) whiskey(215) wine(6,444)