Classification de la Bibliothèque du CongrèsTP958.1986

agriculture(155) alcohol(759) art(494) bar(42) beauty(88) beer(2,599) Bioethics(65) biography(310) biology(160) booze(160) business(102) California(155) chemistry(508) chocolate(91) cider(87) clay(69) cookbook(789) cookbooks(314) cookery(264) cooking(1,272) cuisine(62) culinary(153) culture(107) distillation(17) diy(198) drinking(159) energy(218) engineering(186) environment(211) explosives(37) food(2,237) food history(201) food industry(29) food reference(38) food writing(89) fragrance(47) gardening(157) gastronomy(191) genetic engineering(91) genetics(199) glass(226) grapes(28) guide(200) guidebook(72) health(209) herbalism(47) history(1,971) homesteading(66) how-to(282) industry(47) Italy(183) kitchen(100) natural(66) nutrition(77) oil(71) peak oil(78) perfume(325) reference(1,800) sca(60) scent(38) science(1,026) Scotch(120) Scotland(236) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(188) sustainability(60) technique(124) travel(431) usa(139) whiskey(215) wine(6,444)