Gaye Weeden

This book is a wonderful journey through Jewish cooking and culture, as Jewish cooks who have come to Australia from all corners of the globe tell their stories and share their recipes.

As a cookbook the recipes are easy to follow and the photographs are gorgeous. As a history of Jewish Diaspora in Australia the stories are engaging and entertaining.

If you're interested in Jewish food, or you're interested in contemporary Jewish culture, you'll enjoy this book.

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