The Flying Culinary Circus

The Flying Culinary Circus
modified on 18 May 2013
http://en.wikipedia.org/wiki/The_Flyi...
The Flying Culinary Circus is a team of four chefs from Norway. They are considered the only constantly travelling chef group in the world.
They have cooked for Royal families (Norway, Denmark, Malaysia, UAE..) and celebrities like The Black Eyed Peas, Pharrell Williams, a-ha, Guns N' Roses, Ke$ha and more. The chefs have visited 44 countries, from the USA to Malaysia from France to South Africa. The Flying Culinary Circus cater to all kinds of events, from gala dinners to celebrity parties. They are known for always adding a special performance to an event. They do stunts like flying in on parachutes or on a zip-line and lighting their dishes on fire.

The Members
Trond Svendgård (Age: 30): Fish and Seafood Expert
Born in the fish paradise of Northern Norway and trained by some of the best chefs in the world at Culinary Institute and Culinary National Team of Norway. In 2003 he won the Gold Medal at Bocuse D'Or with Charles Tjessem.
Hans Kristian Larsen(Age: 28): Meat Expert
As an educated butcher Hans travelled around to world to learn more in his field. For instance, he has worked at Mel Gibson's "Moonshadowrestaurant in Santa Barbara, CA. Also he was employed as the 2-star-Michelin restaurant Bagatelle in Oslo, Norway.
Mathias Spieler Bugge (Age: 25): Sauce & Soup Expert
At an early age, Mathias travelled to France to learn about the famous French cuisine. After a few years at exclusive hotels in Singapore and Dubai his talent for sauces was discovered at the 2-star-Michelin restaurant Bagatelle in Oslo, Norway.
Tor Jørgen Kramprud Arnesen (Age: 28): Herbes & Vegetable Expert
Spending his child hood in a green house in the Norwegian wilderness, he developed very distinct knowledge of herbs and vegetables. He was formally executive chef at the high-end resort "Per Gynt Garden" in Norway that has been voted one of the top 10 "hideaway spots" by Tatler Magazine in 2009.
Background
The group was founded in 2005 when the chefs did their first event for the Norwegian embassy in Central Park in New York. Before that, the chefs had individually worked at various critically acclaimed and Michaelin-star restaurants both in Norway and abroad.
External links
Official website: www.fccircus.com
References
• http://www.norway.org
• Cumi & Ciki, Malaysia, 2009
• Cumi & Ciki, Malaysia, 2011
• Cergy Pontoise Nightclub Blog
• BISS Magazine, Germany
• Press Reel

The Flying Culinary Circus travel the globe to cook for Royalty and Rock stars and they do it with flair! From flying in on a zip line with appetizers in hand to lighting their dishes on fire, they not only serve the finest food in the world, they continue to surprise and amaze guests with their circus skills and unparalleled charm.

The Flying Culinary Circus is a team of four top chefs from Norway-each with their own unique culinary niche. Tor Jørgen Kramprud Arnesen is the herbs and vegetable expert, Mathias Spieler Bugge is the soup and sauce expert, Trond Svendgård is the fish and shellfish expert, and Hans Kristian Larsen is the meat expert. They are the first and only chef group traveling together around the world to cater events in ways no one has seen before!

Want to dine from 100 feet in the air? These boys have got it covered! Need to feed a room of 5000 hungry celebrities? The Flying Culinary Circus are the perfect team of highly skilled, professional chefs to spice up any and every event around the globe! Stay tuned for their upcoming TV show.