Bonnie; Verlotta Sara; McCulla, Jeanne; Johnson, Sue, editors; Foreword by Sam Butcher & Willie Cushman Armstrong

The real treasures in this spiral-bound book are the irresistibly charming teardrop-eyed children drawn by Precious Moments creator/artist Sam Butcher. This is not to say that the recipes aren’t good . . . they’re wonderful and readers are sure to find a favorite or two among them [be sure to try the Beef Burgundy, the Scones, and the Chocolate Mocha Cake] . . . but the full-color illustrations of the children elevate the recipe book to a whole new level.

Beginning with International Buffets, there are meals featuring the cuisines of China, the Caribbean [Creole], France, Greece, Italy, Japan, Mexico, the Philippines, and Syria.

Turn to Parties and celebrate with Box Socials, a Bride’s Brunch, a Child’s Tea Party, Christmas Eve, a Clown Party, Easter, Father’s Day, a Gourmet Dinner Club, Mother’s Day, a Progressive Dinner Party, a Valentine, and a Winter Skating Party.

Then browse Family Favorites where you will find the Frank and Willie [sweetly explained] recipes for Breads, Dressings, Desserts, Quick Dishes, Main Dishes, and Side Dishes.

Are you looking for Quick Mixes? Try The Pantry, where you will find a listing of items with which to stock your pantry along with recipes that use these ingredients.

Also included: a list of abbreviations, an index, and commentary on many of the pages. Sometimes it’s a comment on a recipe, sometimes it’s a quotation; in either case, it’s always interesting.

Here, in the pages of this book, readers will find a feast for their tables as well as a feast for their eyes and their hearts.

Highly recommended.… (plus d'informations)