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Œuvres de Dion Rosser

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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners by Dion Rosser
TOC where recipes are listed in different food categories.
Intro is good for all levels of canning knowledge, why can food, benefits, common approaches, different methods of preserving. Supplies, ingredients, equipment for various ways to preserve, budgeting, storing.
Tips on using all kinds of foods to preserve. References at the end but NO real recipes with measurements and ingredients.… (plus d'informations)
 
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jbarr5 | Oct 17, 2022 |

Statistiques

Œuvres
35
Membres
47
Popularité
#330,643
Évaluation
3.0
Critiques
1
ISBN
13
Langues
1