Œuvres de Dion Rosser
Growing Lavender: The Ultimate Guide to Planting, Growing and Caring for Lavenders along with Making the Most of This… (2021) 4 exemplaires
Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading (2021) 3 exemplaires
Container Gardening: How You Can Create Your Own Small Garden and Grow Vegetables, Fruit, Flowers, and Herbs in Your… (2021) 3 exemplaires
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so… 3 exemplaires
Permaculture: An Essential Guide to Incorporating Backyard Homesteading, Greenhouses, Urban Gardening, Solar Power… 2 exemplaires
Prepping and Homesteading: What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing… (2020) 2 exemplaires
Prepping: An Essential Survival Guide for DIY Preppers Who Want to Be Self-Reliant When SHTF, Including Tips for Living… 2 exemplaires
Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming,… 1 exemplaire
Composting: The Ultimate Guide to Creating Your Own Organic Compost in Your Backyard and Using It for Organic Gardening… (2021) 1 exemplaire
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting 1 exemplaire
Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming,… (2020) 1 exemplaire
Raising Beef Cattle: An Essential Guide to Raising Cows, Calves, Bulls, Steers and Heifers in Your Backyard or on a… (2020) 1 exemplaire
Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y… 1 exemplaire
Ahumado y curado con sal: Lo que necesita saber sobre la conservación de la carne, la caza, el pescado y mucho… 1 exemplaire
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! (Preserving Food) 1 exemplaire
Raising Sheep: An Essential Guide on How to Raise Sheep in Your Backyard or on a Small Farm (Raising Livestock) 1 exemplaire
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along… 1 exemplaire
Jardinería vertical: Guía para principiantes sobre el cultivo de frutas, verduras, hierbas y flores en un… 1 exemplaire
Raising Horses: The Ultimate Guide To Horse Breeding, Training And Care (Raising Livestock Book 1) 1 exemplaire
Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business (Backyard… (2020) 1 exemplaire
Jardinería en camas elevadas: La jardinería de patio: Guía para un huerto ecológico y la… (2021) 1 exemplaire
Fermentación: Una guía esencial para el cultivo de alimentos, crear kombucha, masa madre, kimchi,… 1 exemplaire
Cría de ganado: La guía definitiva para la cría de caballos, burros, ganado vacuno, llamas, cerdos, ovejas y cabras… 1 exemplaire
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Preserving Food) (2021) 1 exemplaire
Off the Grid Living: How You Can Live Off the Land and Become Self-Sufficient through Homesteading and a Backyard Guide… (2021) 1 exemplaire
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along… (2021) 1 exemplaire
Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming,… 1 exemplaire
Indoor Gardening: How You Can Grow Vegetables, Herbs, Flowers, and Fruits Along with Tips for Beginners Wanting to… (2021) 1 exemplaire
Growing Potatoes: How to Grow Potatoes in Containers, Raised Beds, Bags, the Ground and More Along with Tips for… (2021) 1 exemplaire
Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for… (2020) 1 exemplaire
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- Œuvres
- 35
- Membres
- 47
- Popularité
- #330,643
- Évaluation
- 3.0
- Critiques
- 1
- ISBN
- 13
- Langues
- 1
TOC where recipes are listed in different food categories.
Intro is good for all levels of canning knowledge, why can food, benefits, common approaches, different methods of preserving. Supplies, ingredients, equipment for various ways to preserve, budgeting, storing.
Tips on using all kinds of foods to preserve. References at the end but NO real recipes with measurements and ingredients.… (plus d'informations)