Doug Psaltis
Auteur de The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Œuvres de Doug Psaltis
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
Statistiques
- Œuvres
- 1
- Membres
- 54
- Popularité
- #299,230
- Évaluation
- 3.1
- Critiques
- 7
- ISBN
- 1
What I liked most about the book was learning about the process of becoming a chef. It sounded absolutely grueling. I came away from this book with a new appreciation for all the work that goes on behind the scenes of restaurants everywhere. I also have a better appreciation of what goes into making the finer restaurants.
I liked that Doug Psaltis had set such high standards for himself and spent his life in a career that has been his passion. I felt sorry for his disappointments and frustrations in the latter half of this book. I would not have expected that, although such is life. We do not know what is ahead of us.… (plus d'informations)