Helga Parnell

The South American continent is home to a variety of landscapes, languages, and
cultures. In Cooking the South American Way, author Helga Parnell invites you
to prepare humitas, empanadas, feijoada, or churrasco - a hearty dish form the
land's meat-producting regions. Or indulge your sweet tooth with alfajores or
dulce de leche from Argentina.