Œuvres de Charlotte Moyer
WHEAT BELLY: GRAIN FREE: Discover 10 Common Health Problems Cured by Adopting a Wheat Free Diet (Slow Cooker, Low Carb,… 4 exemplaires
PRESSURE COOKER: DUMP DINNERS: Delicious Quick and Easy Recipes for all the Family (Cookbook, Quick Meals, Slow Cooker,… (2017) 3 exemplaires
Pressure Cooker: Dump Dinners: Delicious Quick and Easy Recipes for all the Family (Cookbook, Quick Meals, Slow Cooker,… (2016) 1 exemplaire
WHEAT BELLY: GLUTEN FREE: 21 Day Wheat-Free Meal Plan, Full of Quick and Nutritious Recipes with Food List (Slow… (2018) 1 exemplaire
The Ultimate Anti Inflammatory Diet for Beginners: 30 Easy Recipes to Restore Health and Heal the Immune System (2018) 1 exemplaire
Wheat Belly: 31 Delicious Wheat Free Recipes to Lose Weight Fast (Wheat Belly Diet, For Beginners, Weight Loss,… 1 exemplaire
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PRESSURE COOKER: DUMP DINNERS: Delicious Quick and Easy Recipes for all the Family (Cookbook, Quick Meals, Slow Cooker, Crock Pot)
Each recipe included list of ingredients and servings, prep time and how to make the dish in your pressure cooker.
No pictures and no nutritional information but you should be able to substitute for your dietary needs. Bonus books are included and are in a foreign language.
Hundreds of pages of recipes and some are catered to many illnesses-inflammatory, etc.
A KEEPER!… (plus d'informations)
Each recipe included list of ingredients and servings, prep time and how to make the dish in your pressure cooker.
No pictures and no nutritional information but you should be able to substitute for your dietary needs. Bonus books are included and are in a foreign language.
Hundreds of pages of recipes and some are catered to many illnesses-inflammatory, etc.
A KEEPER!… (plus d'informations)
Pressure Cooker cookbook Delicious quick and easy recipes for all the family
Each recipe has ingredient list, servings, prep time and how to put the meal together.
There are no pictures and no nutritional information but you should be able to substitute for your dietary needs.
Love this book because it can be for any pressure cooker and instructions are clear and ingredients are fresh.
I make my hard boiled eggs a bit different but still same process-through trial and error on my part.
A KEEPER!… (plus d'informations)
Each recipe has ingredient list, servings, prep time and how to put the meal together.
There are no pictures and no nutritional information but you should be able to substitute for your dietary needs.
Love this book because it can be for any pressure cooker and instructions are clear and ingredients are fresh.
I make my hard boiled eggs a bit different but still same process-through trial and error on my part.
A KEEPER!… (plus d'informations)
Statistiques
- Œuvres
- 8
- Membres
- 13
- Popularité
- #774,335
- Évaluation
- 3.8
- Critiques
- 3
- ISBN
- 3
Starts with an introduction about pressure cooker and how its been updated since the 50's. Recipes start with a title, ingredient list and servings and prep time and how to make.
You should be able to substitute for low fat low sodium products for your dietary needs. Problem I have is there is no regulator on new cookers to set, it's all in the lid and gasket. Not a good translation from older cookbooks to machines of today.
We also can not set for pounds of pressure. we have low medium and high settings.
Recipes look good but not directions on how to cook them.
Some of the recipes are also in metric not American measurements. Not sure why the mix, why not just one or the other?
One recipe says to cook until the whistle blows-not pressure cookers of today.
Conclusion and other works by the author and the second half is in a foreign language-Spanish translation.… (plus d'informations)