Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Food Economics and Nutrition
Auteur de Practical Cookery and the Etiquette and Service of the Table
Œuvres de Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Food Economics and Nutrition
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Practical Cookery and the Etiquette and Service of… par Kansas State College
How much more difficult it was to cook meals in the late '30's; along with what were the current fashions re table settings and the styles of food itself at that time.
Ex libris Mary Jeanne Hay Boards detached.
Statistiques
- Œuvres
- 2
- Membres
- 32
- Popularité
- #430,838
- Évaluation
- 4.8
- Critiques
- 2
- ISBN
- 2