A propos de l'auteur
Linda Hoskins has served as the executive director of the American Pie Council since 2000. Along with a strong board of directors, Linda has been responsible for gathering all aspects of the pie industry together for the National Pie Championships, the Great American Pie Festival, and the Pie afficher plus Industry Seminar. Linda has been a judge for the Food Network and the Travel Channel, and has been named to Baking Management's Influential 20 in both 2009 and 2011. She is the author of America's Best Pies and lives in Lake Forest, Illinois. afficher moins
Œuvres de Linda Hoskins
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Statistiques
- Œuvres
- 3
- Aussi par
- 2
- Membres
- 30
- Popularité
- #449,942
- Évaluation
- 4.6
- Critiques
- 1
- ISBN
- 5
Starts with pictures of a lot of colorful pies. Intro talks about favorite fruit pies and author own experience being Exe dir of American Pie Council.
Index of recipes are alphabetized.
Each section has it's own index of recipes.
Each recipe starts with a title, summary of the dish, who made it, for what reason and place finished.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Fillings have their own list of ingredients as does the toppings and crusts.
Directions are given and a medium color sized photo is included at the end of the recipe.
There is NO nutritional information.
Read through many of these and picked up some tips along the way.
Not all recipes include a color photo.
Like flavor combinations of fruit pies.
Index of all recipes is included at the end along with conversion charts.… (plus d'informations)