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Culinary Institute of America

Auteur de Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

97 oeuvres 329 utilisateurs 1 Critiques

Œuvres de Culinary Institute of America

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute (1995) 109 exemplaires
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series (1997) 55 exemplaires
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization (2009) 20 exemplaires
Vegetarian Cooking at Home with The Culinary Institute of America (2012) 17 exemplaires
Healthy Cooking at Home with The Culinary Institute of America (2010) 16 exemplaires
Amish and Mennonite (American Regional Cooking Library) (2005) 8 exemplaires
Hawaiian (American Regional Cooking Library) (2005) 5 exemplaires
New Professional Chef: AND Cooking Essentials Workbook 4 exemplaires
Cooking Essentials for the New Professional Chef: WITH Workbook (2001) 2 exemplaires
(DVD) A Pastry Demonstration by Carlos Mampel 2 exemplaires
Basic Kitchen Preparation DVD (2006) 2 exemplaires
(DVD) A Demonstration by Chef Andoni Luis Aduriz 2 exemplaires
Recipe Costing: The Bottem Line DVD (2007) 2 exemplaires
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization (2010) 2 exemplaires
(DVD) Dr. Vandana Shiva- Environmental Activist and Anti-Globalization Author 1 exemplaire
(DVD) Charles Simic- Poet and Essayist 1 exemplaire
(DVD) Barton Seaver- Chef, Author and National Geographic Fellow 1 exemplaire
(DVD) Joel Salatin "Dancing with Dinner: The Dynamics of Healthy Food Chains" 1 exemplaire
(DVD) Ted Russin "Hydrocolloids 101: Tradition, Technique and Innovation" 1 exemplaire
(DVD) Michael Ruhlman- Honorary CIA Alumnus and Writer 1 exemplaire
(DVD) Anthony Rudolph- Hospitality and Service 1 exemplaire
(DVD) Eric Ripert- Q & A Chef/Co-Owner of Le Bernardin 1 exemplaire
(DVD) Paul Rozin "The Psychology of Food, Eating and Cuisine" 1 exemplaire
(DVD) Paul Roberts- Journalist "Feeding the Future" 1 exemplaire
(DVD) Top Chef Panel Discussion 1 exemplaire
(DVD) Krishnendu Ray "Taste, Toil and Ethnicity: Dreaming of Pakastani Grill" 1 exemplaire
(DVD) Dr. Marcia Levin Pelchat "Chocolate and Fols Gras: The Devil Made me do it" 1 exemplaire
(DVD) Harold Mcgee, Ph.D- Author and Culinary Expert 1 exemplaire
(DVD) Patricia M. Di Lorenzo "Taste: What Every Chef Should Know" 1 exemplaire
(DVD) Phillip Levine- Poet, Essayist and Translator 1 exemplaire
(DVD) Sustainable Conference Panel Discussion 1 exemplaire
The Professional Chef 1 exemplaire
(DVD) Adam D. Tihany- Hospitality Designer 1 exemplaire
Savoring the best of World Flavors Band 1 1 exemplaire
Cooking Secrets of the Culinary Institute of America, CIA 1 exemplaire
Educator Lesson Plan. “Kitchen Calculations” 1 exemplaire
Savoring the best of World Flavors South American: Peru and Brazil 1 exemplaire
Savoring the Best of World Flavors Vietnam and the island of Sicily 1 exemplaire
Savoring the Best of World Flavors India, Spain, Mexico, and Thailand 1 exemplaire
Singapore, Istanbul, and Southern Spain 1 exemplaire
Savoring the Best of World Flavors China: Beijing, Chengdu and Hong Kong 1 exemplaire
The French Cookbook 1 exemplaire
(DVD) Susan Yager- Author of "The 100 Year Diet: America's Voracious Appetite for Losing Weight" 1 exemplaire
Meals for Two Cookbook, Vol. 21 (1953) 1 exemplaire
Culinary Institute of America Chefs 1 exemplaire
The Professional Chef: AND Remarkable Service Set (2002) 1 exemplaire
The Professional Chef: AND Study Guide (2001) 1 exemplaire
The Professional Chef: AND The Professional Chef's Knife Kit Set (2002) 1 exemplaire
(DVD) James Moreland-United States Master Mixologist for Bombay Sapphire (Hospitality and Service) 1 exemplaire
The Professional Chef - Third Revised Edition 1 exemplaire
(DVD) Chris Young-Co-author of "Modernist Cuisine" 1 exemplaire
(DVD) Barbara Lang "Polish your Business Etiquette!" 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Sense of Urgency, A One Act Play" 1 exemplaire
(DVD) Danny Meyer and Roger Sherman "A Special Viewing and Discussion of the Restaurateur" 1 exemplaire
(DVD) Dominique Ansel "Sharing Knowledge" 1 exemplaire
(DVD) Mark Danner- Writer, Journalist and Professor 1 exemplaire
(DVD) Richard Coppedge "Gluten Free Baking" (Subtitles Available) 1 exemplaire
(DVD) Ann Cooper "Lunch Lessons: Changing the Way we Feed our Children" 1 exemplaire
(DVD) Mike Colameco-Chef, Author and the host of Mike Colameco's Real Food on PBS 1 exemplaire
(DVD) Paul Bocuse- Panel Discussion 1 exemplaire
(DVD) Paul Bocuse "Chef of the Century" 1 exemplaire
(DVD) April Bloomfield- Executive Chef The Spotted Pig, The Breslin Bar, Dining Room and The John Dory Oyster 1 exemplaire
(DVD) Joel Berg "The Hunger Challenge for the Foodies" 1 exemplaire
(DVD) Ken Albala "Cooking Experiments from the Renaissance" 1 exemplaire
(DVD) Brian Van Flandern- Creative Cocktail Consultants Corporation 1 exemplaire
(DVD) Ferran Adrià "His Philosophy and Vision" 1 exemplaire
(DVD) A Discussion with Grant Achatz 1 exemplaire
Weight Watchers Entertains 1 exemplaire
Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit (2006) 1 exemplaire
Baking and Pastry: WITH Exploring Wine, 2r.e. (2006) 1 exemplaire
The New Professional Chef: Remarkable Service Set (2001) 1 exemplaire
Professional Chef: AND Study Guide (2002) 1 exemplaire
Kitchen & cook 1 exemplaire
(DVD) Dysphasia/ Swallowing Disorders (Food Service Management and Healthcare) 1 exemplaire
(DVD) Jonathan Franzen- Novelist, Essayist and Journalist 1 exemplaire
(DVD) James McCann "Stirring the Pot: African Cuisine and Global Change, 1500-2000" 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Keynote Presentation" 1 exemplaire
(DVD) Award-winning sommelier Michael Madrigale celebrates all things wine as head sommelier at New York's famed Bar… 1 exemplaire
(DVD) Emeril Lagasse at the Culinary Institute of America 1 exemplaire
(DVD) Welcome to Thomas Keller Day "From Kitchen to Restaurateur" by Grant Achatz 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Service" by Lawrence Nadeau 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Wine Pairing" by Michel Couvreux 1 exemplaire
(DVD) Welcome to Thomas Keller Day "A Point of View from the Source" Roundtable Moderated by: Jonathan Beno 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Sebastien Roukel, Executive Pastry Chef" 1 exemplaire
(DVD) Welcome to Thomas Keller Day "Highlights" 1 exemplaire
(DVD) Alayar Kangarlu, Ph.D "Imaging the Brain and 'Seeing' the Effect of Food" 1 exemplaire
(DVD) Adam Freed- Senior Vice President of Creative Development for Compass Group (Hospitality and Service) 1 exemplaire
(DVD) Ambassador Ahmad Kamal "Globalization and the Impact of Food" 1 exemplaire
(DVD) Saru Jayaraman "Why Responsible Employment Practices Benefit Workers, Consumers and Employers" 1 exemplaire
(DVD) Industry Panel Discussion "The Evolution of Modern American Cuisine" 1 exemplaire
(DVD) Industry Panel Discussion "Restaurant Trends and Opportunities" 1 exemplaire
(DVD) Lucius Hallett "Geography and the Culinary Road: Fusion of Kitchen and Classroom" 1 exemplaire
(DVD) Will Guidara- General Manager of Eleven, Madison Park, NYC (Hospitality and Service) 1 exemplaire
(DVD) Paul Greenberg- Author of "Four Fish: The Future of the Last Wild Food" 1 exemplaire
(DVD) Darra Goldstein "Beyond the Local" 1 exemplaire
(DVD) Cynthia Gold- Tea Sommelier (Hospitality and Service) 1 exemplaire
Africa’s Culinary Diaspora in the Americas 1 exemplaire
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