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Chargement... Le Livre de la cuisine thaïepar David Thompson
Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This is the only cookbook I've ever bought that's plain scared me....find out why here: http://alittleteaalittlechat.wordpress.com/2013/05/08/thai-food-david-thompson/ An amazon goodreads is no place for Thai food. It has too much taste. Dieses Buch hat den Tod zur Grundlage. Damit sind aber nicht die Lebewesen gemeint, die, in einem Kochbuch erst einmal aufgelistet, zwangsläufig, früher oder später in Töpfen und Pfannen landen, sondern die Grundlage dieses Buches ist die ursprüngliche Küche Siams, die in kleinen Toten-Gedenkbüchern weitergegeben wurde. Zur Rezension Thai Food aucune critique | ajouter une critique
Prix et récompenses
Renowned chef David Thompson first went to Thailand by mistake- a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip some 20 years ago, Thailand has become his second home. Working alongside cooks who had perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography, Thai Foodcaptures all aspects of this diverse culinary culture. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59593Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia ThailandClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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This is the only cookbook I've ever bought that's plain scared me....find out why here:
http://alittleteaalittlechat.wordpress.com/2013/05/08/thai-food-david-thompson/
An amazon goodreads is no place for Thai food. It has too much taste.
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