Récompenses des livres pour HPL53545

IACP Cookbook Award

• The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques par David Joachim (Gagnant – Food Reference – 2006)
• Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers par Daniel Leader (Gagnant – Baking – 2008)

Library Journal Best Reference

• Evidence explained : citing history sources from artifacts to cyberspace par Elizabeth Shown Mills (2007)

Living Now Book Awards

• The flavor of Wisconsin : an informal history of food and eating in the Badger State, together with 400 Favorite recipes par Harva Hachten (Silver Medal – Cookbooks/General – 2010)