Regula Ysewijn
Auteur de Pride and Pudding: The History of British Puddings, Savoury and Sweet
A propos de l'auteur
Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South, were lauded by BBC Radio Four's acclaimed The Food Programme. Regula also frequently on radio and TV, and in Belgium she is the afficher plus resident culinary historian and judge on the Flemish version of The Great British Bake Off. afficher moins
Œuvres de Regula Ysewijn
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet (2020) 38 exemplaires
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (2023) 19 exemplaires
Van wafel tot koek gebak uit het hart van de Lage Landen voor alle feesten van het jaar (2023) 4 exemplaires
Pride and pudding 1 exemplaire
Étiqueté
Partage des connaissances
Membres
Critiques
Prix et récompenses
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Statistiques
- Œuvres
- 10
- Membres
- 267
- Popularité
- #86,454
- Évaluation
- 4.4
- Critiques
- 1
- ISBN
- 26
- Langues
- 6
If you enjoy food and history you love this book