José Wilson
Auteur de James Beard's Theory and Practice of Good Cooking
A propos de l'auteur
Crédit image: José Wilson
Œuvres de José Wilson
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) 15 exemplaires
The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail (1979) 6 exemplaires
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland (1971) 4 exemplaires
THE SECOND COMPLETE HOME DECORATING CATALOGUE; Hundreds of mail-order sources and ideas to help you furnish, decorate,… (1981) 2 exemplaires
The first complete home decorating catalogue : with 1,001 mail-order sources and ideas to help you furnish and decorate (1976) 1 exemplaire
Étiqueté
Partage des connaissances
- Sexe
- female
- Lieux de résidence
- Cumbria, England, UK
London, England, UK
USA
Membres
Critiques
James Beard's Theory & Practice of Good Cooking par James Beard
Best bread recipes around (outside of the ones I learned as a child). Best recipe for cream puffs. Then there's the delightful and simple "Pears poached in red wine" (delicious). Many of the recipes in this book are just simple food, cooked simply.
½Marinated Raw Beef, p. 343, ok. Great if you don't have a heat source.
Another great Beard book, wonderful explanations of traditional cooking styles with recipes for each.
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 16
- Membres
- 1,051
- Popularité
- #24,524
- Évaluation
- 4.1
- Critiques
- 6
- ISBN
- 36
- Langues
- 2