Carol Wilson (1) (1952–)

Auteur de Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

Pour les autres auteurs qui s'appellent Carol Wilson, voyez la page de désambigüisation.

24 oeuvres 579 utilisateurs 2 critiques 1 Favoris

A propos de l'auteur

Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US, and has written several cookbooks as well as appeared on TV cookery programmes.

Œuvres de Carol Wilson

Populaires Récent

Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700… (2005) 80 exemplaires

Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) (2004) 70 exemplaires

Favourite Sweets and Toffee Recipes (Favourite Recipes Series) (1800) 67 exemplaires

Favourite Christmas Recipes (Favourite Recipes) (2008) 60 exemplaires

Preserving: Self-Sufficiency (The Self-Sufficiency Series) (2009) 46 exemplaires

Porters English Cookery Bible: Ancient and Modern (2004) 39 exemplaires

Favourite Country Preserves (Favourite Recipes) (2008) 28 exemplaires

Just 10 Minutes (2007) 23 exemplaires

Favourite Picnic Recipes (Favourite Recipes) (2008) 20 exemplaires

Favourite Home Baking Recipes (Favourite Recipes) (2001) 19 exemplaires

Favourite Country Wines and Cordials (2008) 18 exemplaires

Marinades & Rubs (2007) 18 exemplaires

Favourite Harvest Recipes (Favourite Recipes) (2008) 16 exemplaires

Favourite Ice-cream Recipes (Favourite Recipes) (2008) 13 exemplaires

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs (2009) 12 exemplaires

The Whole Hog: Recipes & Lore for Everything but the Oink (2010) 11 exemplaires

The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of… (2010) 11 exemplaires

Porters: Seasonal Celebrations Cookbook (2007) 10 exemplaires

Favourite Dairy Recipes (Favourite Recipes) (2008) 10 exemplaires

Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen (2007) 3 exemplaires

Mes confitures et mes conserves (French Edition) (2011) 2 exemplaires

Back to Basics: Cooking: Learn to Cook from the Ground Up (Cooking Learn to Cook from the Ground Up) (2009) 1 exemplaire

The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes For All-Day Eating (2014) 1 exemplaire

Liquorice : a cookbook : from sticks to syrup : delicious sweet and savoury recipes (2018) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

A lire (13) ANF paperback (3) Angleterre (4) Autosuffisance (6) Barbecue (3) Britannique (3) British cooking (3) Conserve (6) Conserve (3) Cuisine (33) Cuisson des aliments (50) Dessert (4) English cookery (3) favourite recipe series (3) food history (English) (2) fruits (3) Gypsy (3) jam (2) Kindle (5) littérature gastronomique (3) Livre de cuisine (53) Livre électronique (7) Livres de cuisine (15) marinades (3) N.Trust (3) non-fiction (29) Nourriture (29) Nourriture et boisson (7) Noël (10) preserves (3) pâtisserie (4) Recette de cuisine (23) REF (7) Saisonnier (3) Scottish cookery (4) small book (3) sweets (4) Vinification (3) Écossais (13) Écosse (15)