Mary Ann Wenniger

Anyone suffering from an allergy to wheat will find Wenniger's book a godsend. Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

Still, in our research phase we looked at a lot of wheat free bread recipes, and Ms. Wenniger's recipes were the only ones that made us think we were eating bread. If you are unfortunate enough to have wheat or gluten sensitivity, and if you miss "real" bread, this book is a must!… (plus d'informations)