William Woys Weaver
Auteur de Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
A propos de l'auteur
William Woys Weaver is an organic gardener, food historian, and author of eight books -- including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child book awards for food reference. He lives in Devon, Pennsylvania, where he tends a afficher plus nineteenth-century-style garden, featuring some of the three thousand heirloom vegetables, flowers, and herbs in his collection. He has supplied seeds and plants to a variety of well-known gardens, including Monticello and the New York Botanical Gardens afficher moins
Œuvres de William Woys Weaver
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History (1997) 147 exemplaires
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (2013) 26 exemplaires
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (2019) 5 exemplaires
The roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions (2019) 2 exemplaires
The Marlborough Footwashing 1 exemplaire
Oeuvres associées
Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index (2003) — Auteur, quelques éditions — 10 exemplaires
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Critiques
A nice mixture of history and historical recipes updated for modern ingredients (and to a lesser extent tastes). I took notes throughout and then decided that I'm not even going to attempt any of the recipes this year, but I enjoyed the book anyway.
Fascinating historical survey of American folk cooking, with recipes. Photos of some of the dishes and cookware. Great stories and quotes about the evolution of American dishes.
An excellent, and extensive book of heirloom vegetables (almost 500 pages!). The author has been saving old vegetable varieties his entire life, with some of the seeds from his grandfather from the 1930's! He also includes a very comprehensive history of people saving seeds. The list of plants is very extensive, from artichokes to yams. Each vegetable gets a thorough discussion.
This is the kind of book that you want to read over and over again, especially when one is stuck inside on a cold winter day, and are dreaming of what to plant in the spring.… (plus d'informations)
This is the kind of book that you want to read over and over again, especially when one is stuck inside on a cold winter day, and are dreaming of what to plant in the spring.… (plus d'informations)
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Statistiques
- Œuvres
- 19
- Aussi par
- 1
- Membres
- 570
- Popularité
- #43,914
- Évaluation
- 4.1
- Critiques
- 11
- ISBN
- 29
- Favoris
- 1
Prior to moving to central Pennsylvania 4 years ago, my knowledge of local food was a hazy awareness of shoofly pie and chicken potpie, and a touch of cynicism about the boasts of "Lancaster County!" on eggs sold in New York City. This was an interesting overview of what Dutch cuisine really is and how our image of Dutch culture and cuisine--and its popular attachment to the Amish--was manufactured, often by outsiders.… (plus d'informations)