Marcus Wareing

I'd definitely be interested in seeing more of this book. This sampler has 3 recipes: Honey-baked feta with lavender, thyme and rye crisps, slow cooked pork belly with burnt pear and nutmeg and fig and ginger cheesecake.

I don't eat meat so the belly pork is out, but the other two recipes sound amazing. I would never have thought to bake feta but I'm definitely going to try it and I've never been brave enough to use lavender in cooking but this recipe with the thyme has given me the confidence to try it. I have quite a sweet tooth so cheesecake in any form is a winner for me and the ginger biscuit base had my mouth watering.

The recipes I've seen definitely look do-able for even a novice cook like me and I'm sure any guests lucky enough to be served these delights will be amazed and impressed.

Thanks to NetGalley for the sampler, I'll definitely have a look at the whole book to see what other novel ideas Marcus Wareing has.… (plus d'informations)