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Bettina Vitell's professional experience includes acting as the chief cook of a monastery and creating The Beat'n Path Cafe, one of New York City's first natural foods restaurants. She lives in San Francisco, where she teaches cooking and leads sensory awareness workshops.

Œuvres de Bettina Vitell

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Written by my friend Bettina. Every copy I've ever seen in anyone's house is food spattered. This is a practical working cookbook. Now continuously in print for 21 years. Nominated for the Julia Child Cookbook Award.
 
Signalé
amacord | 1 autre critique | May 18, 2014 |
Most Zen related cookbooks are brown rice with a few pickled vegetables. This has so much more than that. All right, there's the Miso Soup, and a few stir fries, but there's also Mushroom Stoganoff (with Cashew Ginger Sauce) and intriguing pizza combinations ("Carrot and Beet Pizza"?).

It's not a big book for a cookbook (less than 250 pages) and part of that is philosophical. Overall, though it's got a nice blend of the intriguing and the familiar and manages to not come off preachy.

One of the blurbs on the back is from Thomas Moore: "It doesn't gag our throats with philosphy, but rather seasons our cooking and eating with small morsels of reflection." I couldn't agree more.… (plus d'informations)
 
Signalé
bilbette | 1 autre critique | Aug 20, 2006 |
This book describes, and provides recipes for Kaiseki, the light meal that accompanies the Japanese tea ceremony. The menu generally consists of a soup, three main dishes, and a sweet. As with most things in Japanese culture, attention is paid to the season.
 
Signalé
lilithcat | Oct 18, 2005 |

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Statistiques

Œuvres
2
Membres
102
Popularité
#187,251
Évaluation
3.9
Critiques
3
ISBN
3

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