A propos de l'auteur
Sherri Brooks Vinton is the best-selling author of Put 'em Up! and Put 'em Up! Fruit. Through her books, appearances, and hands-on workshops, she has taught countless eaters how to find, cook, and preserve local, seasonal food. Find her online at sherribrooksvinton.com.
Œuvres de Sherri Brooks Vinton
Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and… (2010) 282 exemplaires
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (2013) 69 exemplaires
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying,… (2014) 28 exemplaires
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (2016) 23 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1968
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- Connecticut, USA
- Organisations
- Farm Friendly LLC (founder)
Chefs Collaborative
Women Chefs and Restaurateurs
Northeast Organic Farmers' Association
Membres
Critiques
Listes
Storey (1)
Vous aimerez peut-être aussi
Statistiques
- Œuvres
- 6
- Membres
- 466
- Popularité
- #52,775
- Évaluation
- 3.8
- Critiques
- 9
- ISBN
- 14
- Favoris
- 1
These range from using otherwise-discarded parts of vegetables- carrot tops, asparagus stalks, broccoli stems, and the like- through uses for the fat and giblets of chickens, things to do with bones from a roast, what to do with the other part of a separated egg, and things to do with stale bread. And much more! The various stocks are interesting, especially the vegetable ones- I am still working out what would make my ideal vegetable stock.
It's not just that the recipes show interesting ways to use things like cauliflower leaves- the whole approach helps me think of how to use various foodstuffs that might otherwise go to waste- usually in easy ways. I think it would be especially handy for people in CSAs, based in veg or meat or both.
Recommended for people who figure there MUST be a use for that, and who hate throwing weird bits of food away!… (plus d'informations)