Christopher Styler

Auteur de Working the Plate: The Art of Food Presentation

10+ oeuvres 330 utilisateurs 4 critiques

A propos de l'auteur

Christopher Styler is an experienced chef, teacher, culinary producer, and author with over thirty years of experience in the food world. His love for food has taken him to the test kitchens of CUISINE and Food Wine magazines, to restaurants in Italy for study, and all across North and South afficher plus America for consultation and food preparation. Andrew Scrivani is a photographer, director, and producer, as well as an internationally recognized workshop instructor, author, and columnist on the subject of visuals. Author of his own book, That Photo Makes Me Hungry, Scrivani also currently photographs both the David Tanis and the Yotam Ottolenghi food columns for the New York Times. afficher moins

Comprend les noms: Christopher Styler, Christopher Styler

Œuvres de Christopher Styler

Populaires Récent

Working the Plate: The Art of Food Presentation (2006) 69 exemplaires

The Desperate Housewives Cookbook (2006) 56 exemplaires

Golden Girls Cookbook: More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia (ABC) (2020) 53 exemplaires

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs (2004) 50 exemplaires

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker (2004) 42 exemplaires

Primi Piatti: Italian First Courses That Make a Meal (1989) 24 exemplaires

Blue Collar Food: Easy Home Cooking for Hardworking People by Two Really Nice Guys (1994) 17 exemplaires

The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose,… (2022) 15 exemplaires

Donas de Casa Desesperadas O Livro de Cozinha (Portuguese Edition) (2006) 2 exemplaires

The Golden Girls: Cheesecakes and Cocktails!� 2 exemplaires

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Oeuvres associées

Vegetable Love (2005) — Contributeur, quelques éditions — 289 exemplaires

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Critiques

Working the Plate: The Art of Food Presentation par Christopher Styler

This book was wonderful. I learned a lot. First off, I am definitely not a minimalist, I'm more of a naturalist when it comes to plating style. There were a lot of techniques explained that I had never been exposed to. And the recipes in the back were quite helpful. I think I might have to buy this one.

Signalé

MrsTalksTooMuch | Aug 19, 2011 |

The Desperate Housewives Cookbook par Christopher Styler

I bought this for one recipe originally, pineapple muffins. I have never seen the show but I told my husband he might want to check out this particular cookbook!

Signalé

BONS | Apr 30, 2010 |

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