Katie Stewart (1934–2013)
Auteur de The Pooh Corner Cook Book
A propos de l'auteur
Crédit image: Katie Stewart
Œuvres de Katie Stewart
The Joy of Eating: A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era (1977) 22 exemplaires
Food For Lovers: Menus for lovers affluent or impecunious, in a hurry, or with time to spare (1977) 4 exemplaires
Katie Stewart's Guide to Danish Bacon Cookery 2 exemplaires
Sweet Talk 1 exemplaire
Cooking Better All The Time 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom légal
- Stewart, Katherine Elizabeth Allen
- Date de naissance
- 1934-07-23
- Date de décès
- 2013-10-13
- Sexe
- female
- Nationalité
- UK
- Pays (pour la carte)
- UK
- Lieux de résidence
- Cuckfield, West Sussex, United Kingdom
- Professions
- food writer
cook
journalist - Organisations
- British Guild of Food Writers (founding member)
- Prix et distinctions
- British Guild of Food Writers (Cookery Journalist of the Year, 2000)
British Guild of Food Writers (Lifetime Achievement Award, 2008)
Membres
Critiques
'The Times' cookery book par Katie Stewart
Most useful cookery book I have. Reliable recipes with accurate timings. Everyday food, family meals, entertaining there's something for every occasion. No previous experience required.
Some years ago my first copy of this incredibly useful cookbook fell apart and I was distraught. My dear daughter found me a second-hand copy, but now that too is showing the ravages of time and over-use. I will have to search for another copy.
Katie Stewart has written a book that has been the backbone of my family cooking. Incredibly basic information, such as how to roast meat, make an egg custard, various types of pastry and stock; but alongside that some really interesting recipes. All the essentials that other cookbooks assume you already know. It was my first cookbook when I got married over 30 years ago, and I learnt a lot from it, and still regularly turn to it as a reference point.… (plus d'informations)
Katie Stewart has written a book that has been the backbone of my family cooking. Incredibly basic information, such as how to roast meat, make an egg custard, various types of pastry and stock; but alongside that some really interesting recipes. All the essentials that other cookbooks assume you already know. It was my first cookbook when I got married over 30 years ago, and I learnt a lot from it, and still regularly turn to it as a reference point.… (plus d'informations)
A staple cookbook in my kitchen. When I first got it back in 1976, I used it all the time, now I tend to use it for old favourites only. Katie Stewart is a very ordered cook - sort of like Delia Smith but before Delia ever started writing.
Listes
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Auteurs associés
Statistiques
- Œuvres
- 27
- Aussi par
- 1
- Membres
- 377
- Popularité
- #64,011
- Évaluation
- 3.4
- Critiques
- 3
- ISBN
- 53
- Langues
- 3