Julia Skinner

Auteur de Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities

72 oeuvres 153 utilisateurs 2 critiques

A propos de l'auteur

Julia Skinner, PhD, is a food historian, fermenter, visual artist, and cultural heritage professional. She is director of Root, a food history, community building, and fermentation organization based in Atlanta. She has authored numerous articles and books across several academic disciplines and afficher plus served as editor for several academic and trade publications. afficher moins

Œuvres de Julia Skinner

Populaires Récent

Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (2022) 22 exemplaires

Ancient Britain: Land of Mystery and Legend (2006) — Directeur de publication — 13 exemplaires

British Castles (2006) — Directeur de publication — 9 exemplaires

Afternoon Tea: A History (The Meals Series) (2019) 7 exemplaires

Did You Know? Sheffield: A Miscellany (2008) 6 exemplaires

Did You Know? Kent: A Miscellany (2010) 6 exemplaires

Did You Know? Cheltenham: A Miscellany (2010) 4 exemplaires

Parenthesis 35, Autumn 2018 (2018) — Directeur de publication; Reviewer — 3 exemplaires

Flavours of Yorkshire (2010) 3 exemplaires

Newcastle and Tyneside: A Miscellany (Did You Know?) (2008) 3 exemplaires

Did You Know? Leicester: A Miscellany (2009) 3 exemplaires

Did You Know? The Cinque Ports: A Miscellany (2012) 2 exemplaires

Did You Know? Liverpool and the Wirral: A Miscellany (2009) 2 exemplaires

Flavours of Scotland: Recipes (2011) 2 exemplaires

Did You Know? Norfolk: A Miscellany (2010) 2 exemplaires

Did You Know? Bradford: A Miscellany (2010) 2 exemplaires

Flavours of Surrey: Recipes (2013) 2 exemplaires

A Taste of Yorkshire: Regional Recipes from Yorkshire (2009) 2 exemplaires

A Taste of Lincolnshire and The Fens: Regional Recipes from Lincolnshire and the Fenland Country (2009) 2 exemplaires

Did You Know? Berkshire: A Miscellany (2011) 2 exemplaires

Flavours of Hertfordshire: Recipes (2011) 2 exemplaires

Parenthesis 37: The Journal of the Fine Press Book Association: Autumn 2019 — Directeur de publication — 2 exemplaires

Did You Know? Portsmouth: A Miscellany (2010) 2 exemplaires

Did You Know? Nottinghamshire: A Miscellany (2014) 2 exemplaires

Flavours of Hampshire: Recipes (2013) 1 exemplaire

Did You Know? Bedford: A Miscellany (2009) 1 exemplaire

A Taste of the North-East: Regional Recipes from Northumberland, Tyne & Wear and County Durham (2009) 1 exemplaire

SOUTHERN ENGLAND Photographs from the Francis Frith Collection 1 exemplaire

Flavours of- Thames Valley : recipes (2011) 1 exemplaire

Did You Know? York (2008) 1 exemplaire

Did You Know? Coventry: A Miscellany (2010) 1 exemplaire

A Taste Of The South-east (2011) 1 exemplaire

Did You Know? Huddersfield (2008) 1 exemplaire

York : a miscellany (2006) 1 exemplaire

Flavours of Norfolk: Recipes (2011) 1 exemplaire

Flavours of Nottinghamshire: Recipes (2012) 1 exemplaire

Did You Know? Stratford-Upon-Avon: A Miscellany 1 exemplaire

Newbury : a miscellany (2006) 1 exemplaire

Taste Of The West Midlands 1 exemplaire

Northamptonshire Memories: A Little Book of (A Little Book of Memories) (2013) 1 exemplaire

Did You Know? Reading: A Miscellany (2010) 1 exemplaire

Flavours of London: Recipes (2012) 1 exemplaire

Haunted Nottinghamshire: Ghost Stories (2010) 1 exemplaire

Winchester - A Miscellany 1 exemplaire

Bromley (2017) 1 exemplaire

Did You Know? Plymouth: A Miscellany (2009) 1 exemplaire

Did You Know? Belfast: A Miscellany (2009) 1 exemplaire

Did You Know? Sutton and Cheam: A Miscellany (2010) 1 exemplaire

A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire,… (2009) 1 exemplaire

Did You Know? Cambridge: A Miscellany (2008) 1 exemplaire

Flavours of Dorset: Recipes (2011) 1 exemplaire

Did You Know? Edinburgh: A Miscellany (2009) 1 exemplaire

A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk (2009) 1 exemplaire

Did You Know? Hull: A Miscellany 1 exemplaire

Did You Know? East Yorkshire: A Miscellany (2010) 1 exemplaire

Ask Me Another! Norfolk (2011) 1 exemplaire

Did You Know? Bristol: A Miscellany (2010) 1 exemplaire

Scotland: A Miscellany (2014) 1 exemplaire

Flavours of KENT Recipes: Traditional Recipes & Local Food from Kent 1 exemplaire

Did You Know? King's Lynn: A Miscellany (2009) 1 exemplaire

Did You Know? Colchester: A Miscellany (2009) 1 exemplaire

Did You Know? Essex: A Miscellany (2011) 1 exemplaire

A Taste of the South-East: Regional recipes from Berkshire, Hampshire, Kent, Surrey and Sussex. Illustrated with… 1 exemplaire

Did You Know? Whitby: A Miscellany (2010) 1 exemplaire

Did You Know? London: A Miscellany (2011) 1 exemplaire

A Taste of Cumbria and the Lake District: Refional Recipes from Cumbria and the Lakes (2009) 1 exemplaire

Did You Know? Peterborough: A Miscellany (2009) 1 exemplaire

Shrewsbury - a Miscellany (Did you Know Series) (2006) 1 exemplaire

Did You Know? Leeds: A Miscellany (2010) 1 exemplaire

Did You Know? Warwickshire: A Miscellany (2010) 1 exemplaire

Flavours of Derbyshire: Recipes (2011) 1 exemplaire

Did You Know? Yorkshire: A Miscellany (2010) 1 exemplaire

Explorateur d'oeuvres

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Traduction des mots-clés activée

Partage des connaissances

Sexe: female
Professions: visual artist
food historian
academic (food history|library and information studies)
Organisations: Root (founder and owner)

Membres

Critiques

Parenthesis 37 (Autumn 2019) par Fine Press Book Association

A typically excellent edition of the FPBA's journal, which I made sure to read for Sid Berger's excellent memorial to Henry Morris of the Bird & Bull Press.

Signalé

JBD1 | Apr 24, 2020 |

Did You Know? Sheffield: A Miscellany par Julia Skinner

Very short book with a few interesting snippets and Images. Unfortunately I would disagree with some of the slang terminology, but from experience it changes from area to area within the City.

Signalé

oybon | Jan 7, 2010 |

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