A propos de l'auteur
Brian Sheldon is Emeritus Professor of Applied Social Research at the University of Exeter, UK. A registered Cognitive-Behavioural Therapist, he is also a qualified psychiatric nurse, a qualified social worker and holds a phD in Psychology. He was previously Director of the Centre for afficher plus Evidence-Based Social Services in the medical school at the University of Exeter. afficher moins
Œuvres de Brian Sheldon
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab (2018) — Auteur — 36 exemplaires
Cognitive-Behavioural Therapy: Research, Practice and Philosophy (Library of Social Work Practice) (1994) 23 exemplaires
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Statistiques
- Œuvres
- 5
- Aussi par
- 1
- Membres
- 65
- Popularité
- #261,994
- Évaluation
- 3.0
- Critiques
- 3
- ISBN
- 25
It's kind of an odd little book. All the experiments are presented basically as if they were being written up for scientific publications, complete with all the numbers and statistics and careful little details, but all the material between them takes this sort of very determinedly breezy tone, explains biology basics for the complete layman, and features lots of drawings of little cartoon germs. The cartoons are kind of cute, and I always do appreciate having the methodology of experiments spelled out when they're being explained to me (even though I do admit to skimming those bits after a while, as they got very repetitive), but I have to say that the combination of the two things was a bit weird, as if the authors were very unsure just who their audience was supposed to be (or maybe differed with the publisher about it?).
As for their conclusions, well, they pretty much all boil down to: the world is swarming with micro-organisms and they will get onto your food, your hands, and pretty much anywhere else given the slightest chance, and basically anything whatsoever that you imagine might give them the chance will. Halfway through the book, I was fighting the urge to go find a sterile bubble to live in and to figure out a way to never have to touch food again. By the end, I was struggling not to just give up and think, "Well, it's almost impossible to avoid this stuff and I've very seldom gotten really sick from it, so maybe I should just stop struggling and accept the inevitable germiness of my dinner." Which is certainly not the message the authors intend to convey. I do like the analogy they use about eating food that's fallen onto the floor: that it's like using a seat belt in the car. The seat belt doesn't matter if you're not in an accident, and eating the food off the floor doesn't matter if the floor didn't have anything dangerous on it, but since you never actually know whether you're going to get rear-ended, or whether there's e. coli hanging out on your kitchen tiles, maybe you should just do the safer thing, anyway. They also include some food safety tips at the end of the book -- beyond just "maybe don't eat off the floor" -- which I think are pretty standard, and which I was mostly following anyway, but which are probably useful to review.… (plus d'informations)