Judy Schultz

Canadian Judy Schultz has been a favourite food editor and travel writer for the Edmonton Journal. She combined both worlds in this excellent description of an epicurean travel adventure in China. This book captures her passion as well as all the exotic aromas and atmosphere of China. Judy Schultz is a nationally acclaimed author of twelve books (so far) and has been awarded the Alberta Writer’s Guild award of excellence. This delicious contribution earned the Asia Pacific Fellowship for Journalism.… (plus d'informations)