Egon Ronay (1915–2010)
Auteur de Egon Ronay's Guide : Hotels, Restaurants and Inns in Great Britain and Ireland
A propos de l'auteur
Crédit image: Egon Ronay
Séries
Œuvres de Egon Ronay
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom canonique
- Ronay, Egon
- Nom légal
- Ronay, Egon Miklos
- Date de naissance
- 1915-07-24
- Date de décès
- 2010-06-12
- Sexe
- male
- Nationalité
- UK
Hungary (birth) - Lieu de naissance
- Budapest, Hungary
- Lieu du décès
- Yattendon, Barkshire, England, UK
- Lieux de résidence
- Budapest, Hungary, Austro-Hungarian Empire
London, England, UK - Études
- University of Budapest
- Professions
- restaurateur
food critic - Organisations
- The Daily Telegraph
Membres
Critiques
The Unforgettable Dishes of My Life par Egon Ronay
The late Egon Ronay (1915 - 2010) left Hungary for London in 1946. He wrote some of the earliest restaurant guides in the 1950s and led an opinionated and colourful life. His depth of understanding of good food is clear in this book, where each detailed recipe is accompanied by a page of memories and context. He somewhat bizarrely became a consultant to pub chains and service stations. To use an over-used phrase, this book is a thoroughly good read. Egon's son, Gerard, made the very best handmade chocolate I have ever tasted (in the early 1990s) but a quick Google comes up with no trace of what he's doing now.… (plus d'informations)
Contains an early recommendation of 'The Cricketers', Clavering (Jamie Oliver's father's pub).
Egon Ronay's Cellnet Guide 1992: Hotels and restaurants of Great Britain and Ireland 1992, Cellnet.
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Auteurs associés
Statistiques
- Œuvres
- 15
- Aussi par
- 1
- Membres
- 77
- Popularité
- #231,246
- Évaluation
- 4.1
- Critiques
- 3
- ISBN
- 42
- Langues
- 1