Amy Pennington
Auteur de Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
A propos de l'auteur
Food writer, organic gardener, and cook Amy Pennington is the author of Urban Pantry: Tips Recipe for a Thrifty, Sustainable Seasonal Kitchen; Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home; and Fresh Pantry. She lives in Seattle.
Œuvres de Amy Pennington
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (2010) 126 exemplaires
Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home (2011) 65 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Apartment Gardening: Plants, Projects, and Recipes… par Amy Pennington
Pretty straightforward little book, but I learned more about container gardening in this little gem than all the other how-to manuals I've picked up combined. I also really appreciate Amy's accessible and engaging writing style. I'll pick this up again.
Very nice, with some great tips. Pictures make me want to go buy a hundred canning jars in which to store my entire pantry. Lots of use of sumac, which I've never cooked with. However, I feel like every cookbook makes canning sound really easy when actually I need a giant chapter on how not to kill people due to my novice canning skills.
Except for my Midwestern- instilled love of cheese, Amy Pennington and I share the same palate. It is as if this book was written for me personally.
75 gorgeous looking recipes for a variety of salads! And boy do I love salads!
Being vegan, I eat a lot of salads. Especially protein covered salads, and this recipe book has that covered!
It also has that unique 'Yum' factor going for it! Can't deny I'm going to try every single salad in here, minus any meat or dairy (I'll try to use vegan substitutes!)
I especially like the way the author has intermingled ingredients I would never have thought to mix together! Like pomegranate and onions! Wow! I can't wait to try that one! Or a fig and arugula salad? Sounds yummy, right? How about crisp iceberg, radish and creamy poppy seed dressing. Simple and yet, makes my mouth water thinking about it! And let's mix u melons with cukes! Cover it with an avocado cream! Or what do you think of Little Gem lettuce and cilantro with a watermelon vinaigrette? And my favorite? Roasted eggplant with cilantro vinaigrette!
75 recipes! Can't wait to get started!
I rate this book five stars,
a big thumbs up,
and I highly recommend it!… (plus d'informations)
Being vegan, I eat a lot of salads. Especially protein covered salads, and this recipe book has that covered!
It also has that unique 'Yum' factor going for it! Can't deny I'm going to try every single salad in here, minus any meat or dairy (I'll try to use vegan substitutes!)
I especially like the way the author has intermingled ingredients I would never have thought to mix together! Like pomegranate and onions! Wow! I can't wait to try that one! Or a fig and arugula salad? Sounds yummy, right? How about crisp iceberg, radish and creamy poppy seed dressing. Simple and yet, makes my mouth water thinking about it! And let's mix u melons with cukes! Cover it with an avocado cream! Or what do you think of Little Gem lettuce and cilantro with a watermelon vinaigrette? And my favorite? Roasted eggplant with cilantro vinaigrette!
75 recipes! Can't wait to get started!
I rate this book five stars,
a big thumbs up,
and I highly recommend it!… (plus d'informations)
Listes
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Statistiques
- Œuvres
- 6
- Membres
- 262
- Popularité
- #87,814
- Évaluation
- 3.8
- Critiques
- 6
- ISBN
- 13