Paul Peacock

Auteur de Patio Produce: How to Cultivate a Lot of Home-grown Vegetables from the Smallest Possible Space

26 oeuvres 203 utilisateurs 1 Critiques

A propos de l'auteur

Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese afficher plus on a sandwich for her evening meal. afficher moins

Œuvres de Paul Peacock

Populaires Récent

Patio Produce: How to Cultivate a Lot of Home-grown Vegetables from the Smallest Possible Space (2009) 25 exemplaires

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (2010) 24 exemplaires

Keeping Bees: A Complete Practical Guide (2008) 22 exemplaires

The Sausage Book (2006) 21 exemplaires

Precycle! (2008) 14 exemplaires

Grow your own vegetables in pots and containers (2017) 13 exemplaires

The Urban Hen: A Practical Guide to Keeping Poultry in a Town or City (2009) 11 exemplaires

Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household… (2009) 10 exemplaires

The Smoking and Curing Book (2007) 8 exemplaires

A Good Life: John Seymour and His Self-Sufficiency Legacy (2005) 7 exemplaires

Chickens, Ducks and Bees: A Beginner's Guide to Keeping Livestock in the Garden (2011) 7 exemplaires

The Urban Farmer's Handbook (2009) 6 exemplaires

Allotment Manual: The Complete Step-by-step Guide (2012) 5 exemplaires

Make Your Own Beer And Cider (2011) 5 exemplaires

Back to the Garden with Mr Digwell: Growing Your Own and Cooking it to Make a Little Go a Long Way (2009) 4 exemplaires

How To Butcher Livestock and Game (2007) 3 exemplaires

The Cheesemaking Book (2007) 3 exemplaires

Jack Hargreaves: A Portrait (2006) 3 exemplaires

The Pocket Guide to Wild Food: Making the Most of Nature's Larder (2008) 3 exemplaires

Storing Your Home Grown Fruit and Vegetables: How to make your garden's bounty last all year round (2011) 2 exemplaires

How To Make Your Own Sausages (2015) 2 exemplaires

Apiculture mode d'emploi (2011) 1 exemplaire

The Home Deli (2011) 1 exemplaire

Mr Digwell : a year in the garden : an invaluable resource for every gardener from novice to expert : featuring a month… (2012) 1 exemplaire

The Fish Book: How to choose, prepare and cook fresh fish and seafood (2019) 1 exemplaire

Jack's Country 1 exemplaire

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Courte biographie: [from Bell Lomax Moreton website]
Paul Peacock has written over 30 books on self-sufficiency and gardening. He has a weekly column in the Daily Mirror, where he writes as Mr Digwell, is a regular panelist on BBC Radio 4's Gardener's Question Time and has had many TV appearances where he talks on the subject of growing your own food and helping the environment. His knowledge and passion also make him the resident expert for the prestigious Edible Garden Show.

Paul's expertise is reflected in his online magazine, City Cottage, which since the fist issue in 2012, has been seen around the world by over 1.25 million people. Both he and his wife, Diana, have filmed their own TV series for City Cottage, which explores growing, cooking, making cheese and sausages, baking and preparing low cost but wonderful food at home, regardless of how much land you may have.